A stack of cheesecake bars made with Navitas Organics Vanilla & Greens Essential Blend and topped with star sprinkles.

Beauty Boosting Cheesecake Bars Recipe

Glowing beauty and balanced energy are just a few of the many benefits achieved with each bite of these crave-worthy cheesecake bars.

INGREDIENTS

Crust:

1/2 Bag Granola of choice

1/2 cup Ghee

3 Almond Honey Rise Bars, chopped

Cheesecake:

1½ cups Navitas Organics Cashew Nuts (soaked in water for 3 hours)

1 scoop Navitas Organics Vanilla & Greens Essential Blend

1 scoop Collagen Peptides (optional)

1/4 cup Fresh Berries

1/2 cup Coconut Oil, melted

1/2 cup Maple Syrup

1 tsp Vanilla Extract

1 Lemon, juiced

DIRECTIONS

Add granola, chopped Rise Bars and ghee to a food processor, and blend until well combined. Press into an 8x8 square pan lined with parchment or wax paper. Place in the freezer for approximately 30 minutes.

Meanwhile, add the drained cashews, Beauty Boost, berries, melted coconut oil, maple syrup, vanilla extract, collagen peptides (if adding) and lemon juice to a food processor. Blend until well combined. Remove frozen crust from the freezer and spread the cheesecake mixture on top of the crust. Place it back in the freezer for at least an hour. Let thaw for 5-10 minutes before cutting/serving. Top with more fresh fruit, all-natural sprinkles, melted chocolate or coconut whipped cream. Devour and enjoy!

Makes 12 Bars

 

Submitted by Tiffany Napper

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Image of Beauty Boosting Cheesecake Bars Recipes

Servings

12 bars

Glowing beauty and balanced energy are just a few of the many benefits achieved with each bite of these crave-worthy cheesecake bars.

Ingredients

    Crust:

  • ½ bag granola of choice

  • ½ cup ghee

  • 3 Almond Honey Rise Bars, chopped
  • Cheesecake:

  • 1½ cups cashews (soaked in water for 3 hours)

  • 1 scoop Navitas Organics Vanilla & Greens Essential Blend

  • 1 scoop collagen peptides (optional)

  • ¼ cup fresh berries

  • ½ cup coconut oil, melted

  • ½ cup maple syrup

  • 1 tsp. vanilla extract

  • 1 lemon, juiced

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Directions

  1. Add granola, chopped Rise Bars and ghee to a food processor, and blend until well combined.

  2. Press into an 8x8-inch square pan lined with parchment or wax paper. Place in the freezer for approximately 30 minutes.

  3. Meanwhile, add the drained cashews, Essential Blend, berries, melted coconut oil, maple syrup, vanilla extract, collagen peptides (if adding) and lemon juice to a food processor. Blend until well combined.

  4. Remove frozen crust from the freezer and spread the cheesecake mixture on top of the crust. Place it back in the freezer for at least an hour.

  5. Let thaw for 5-10 minutes before cutting/serving. Top with more fresh fruit, all-natural sprinkles, melted chocolate or coconut whipped cream. Devour and enjoy!