Maqui Powder
The maqui berry is a superfood superstar, with far more antioxidants than most berries. Navitas Organics Maqui Powder has a deep purple hue and a tart berry flavor – perfect for smoothies, oatmeal, energy bites and more.
PATAGONIAN SUPERBERRY
Navitas Organics Maqui Powder is simply organic maqui berries, wildcrafted & freeze-dried.
- 100% organic maqui berry powder
- Ancient Patagonian superfruit
- One of the most antioxidant-rich foods on Earth
- No added sugar or fillers
- See FAQs
Nutrition Facts
% DV | ||
---|---|---|
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbs | 4g | 1% |
Dietary Fiber | 2g | 7% |
Total Sugar | 1g | |
Includes Added Sugar | 0g | 0% |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 20mg | 2% |
Iron | 0mg | 0% |
Potassium | 52mg | 2% |
Ingredients
Certified organic maqui berry powder (Aristotelia chilensis).
Contains 114mg of total anthocyanins per serving.
How to Use
Navitas Organics Maqui Powder has a tart berry flavor that's a delicious addition to smoothies, smoothie bowls, oatmeal, and more.
Featured Review
– Christina N.
Maqui Powder FAQs
What does Maqui Powder taste like?
High in antioxidants and low in sugar, maqui berries have a mild, dark berry flavor with just a touch of astringency. They are sometimes called the "Chilean wine berry" both for their tart, rich flavor and their traditional use in a fermented berry wine!
What is Maqui Powder good for?
Maqui berry is a potent anti-inflammatory food that helps protect our cells against oxidative stress. The dark purple skin of the berry is the result of high levels of anthocyanins, a type of antioxidant that supports heart health, immune function and more. These berries have also been studied for their positive effects on eye health, mainly through the production of lubricating tears.
How is your Maqui Powder made?
Our maqui berries are wildcrafted, meaning they are harvested responsibly and sustainably from their natural habitat in the Patagonia region. After harvesting, the berries are gently washed and freeze-dried to preserve as much of their inherent nutrition as possible. The result is a deep purple powder rich in antioxidants, vitamins, trace minerals, fiber and healthy omega fats.
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