High in antioxidants and low in sugar, maqui berries have a mild, dark berry flavor with just a touch of astringency. They are sometimes called the "Chilean wine berry" both for their tart, rich flavor and their traditional use in a fermented berry wine!

Maqui berry is a potent anti-inflammatory food that helps protect our cells against oxidative stress. The dark purple skin of the berry is the result of high levels of anthocyanins, a type of antioxidant that supports heart health, immune function and more. These berries have also been studied for their positive effects on eye health, mainly through the production of lubricating tears.

Our maqui berries are wildcrafted, meaning they are harvested responsibly and sustainably from their natural habitat in the Patagonia region. After harvesting, the berries are gently washed and freeze-dried to preserve as much of their inherent nutrition as possible. The result is a deep purple powder rich in antioxidants, vitamins, trace minerals, fiber and healthy omega fats.