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Maqui Berry Vinaigrette Recipe

This show-stopping purple vinaigrette is packed with antioxidants‚ and makes a particularly wonderful adornment to fresh salads full of leafy baby greens‚ sliced cucumber‚ seasonal fruit and a sprinkle of nuts.

INGREDIENTS

⅔ cup olive oil

¼ cup white wine vinegar

2 Tbsp. Navitas Organics Maqui Berry Powder

2 Tbsp. agave nectar

½ tsp. sea salt

½ tsp. ground black pepper

¼ tsp. ground cinnamon

1 tsp. Dijon mustard

DIRECTIONS

Combine all the ingredients in a blender and blend on high to emulsify.

Alternatively, whisk vigorously by hand in a medium bowl. Dressing will keep for several weeks, covered and refrigerated.

Makes 1 cup

 

Submitted by Julie Morris