White Chocolate Maqui Peanut Butter Hearts Recipe
Satisfy your sweets cravings while getting a boost of antioxidants with these irresistibly creamy, pungently purple superfood treats.
In a small saucepan, add the coconut milk and Maqui powder. Whisk well to combine over very low heat. Add the Cacao Butter, coconut oil and peanut butter, and whisk well.
Remove from heat and stir in the vanilla and maple syrup.
Pour the mixture into heart molds and place into freezer for 30 minutes to one hour. Store in refrigerator.
Makes approx. 20 Pieces
Submitted by Julia Trigo of Delight Fuel