White Chocolate Maqui Peanut Butter Hearts Recipe

INGREDIENTS 1/2 cup Navitas Organics Cacao Butter 1/4 cup Peanut Butter 2 Tbsp Coconut Oil 3 Tbsp Coconut Milk (solid part of canned milk) 1 Tbsp Vanilla Extract 2 Tbsp Maple Syrup 1 Tbsp Navitas Organics Maqui Powder	DIRECTIONS In a small saucepan, add the coconut milk and Maqui powder. Whisk well to combine over very low heat. Add the Cacao Butter, coconut oil and peanut butter, and whisk well. Remove from heat and stir in the vanilla and maple syrup. Pour the mixture into heart molds and place into freezer for 30 minutes to one hour. Store in refrigerator. Makes approx. 20 Pieces Submitted by Julia Trigo of Delight Fuel

INGREDIENTS

1/2 cup Navitas Organics Cacao Butter

1/4 cup Peanut Butter

2 Tbsp Coconut Oil

3 Tbsp Coconut Milk (solid part of canned milk)

1 Tbsp Vanilla Extract

2 Tbsp Maple Syrup

1 Tbsp Navitas Organics Maqui Powder

DIRECTIONS

In a small saucepan, add the coconut milk and Maqui powder. Whisk well to combine over very low heat. Add the Cacao Butter, coconut oil and peanut butter, and whisk well.

Remove from heat and stir in the vanilla and maple syrup.

Pour the mixture into heart molds and place into freezer for 30 minutes to one hour. Store in refrigerator.

Makes approx. 20 Pieces

Submitted by Julia Trigo of Delight Fuel