A: Hello Robert,

Thank you for contacting us and for your interest in our cacao nibs.

All of our products are packed in facilities that also handle tree nuts, peanuts, wheat, soy, milk, egg and sesame. Our co-packers are held to the highest food safety standards and are audited on an annual basis for compliance. They take great care to clean their equipment between product runs of our various foods and sterilize everything with HACCP (Hazard Analysis and Critical Control Point) approved organic, food grade cleaning agents.

I hope this information is helpful. Please feel free to reach out with any further questions.

A: Hello Alvin,

Thank you for your question. Smoke point analysis is not a test we run, so I cannot speak to our cacao butter's smoke point specifically, but a quick google search tells me that in general the smoke point for cacao butter is 370 F.

I hope this information is helpful. Please feel free to reach out with any further questions.

A: Hello Kitten,

Thank you for contacting us and for your interest in our cacao butter.

Although our cacao butter does not contain soy as an ingredient, all of our products are packed in facilities that also handle tree nuts, peanuts, wheat, soy, milk, egg and sesame. Our co-packers are held to the highest food safety standards and are audited on an annual basis for compliance. They take great care to clean their equipment between product runs of our various foods and sterilize everything with HACCP (Hazard Analysis and Critical Control Point) approved organic, food grade cleaning agents.

I hope this information is helpful. Please feel free to reach out with any further questions.

A: Hello,
Thank you for your question. There is no measurable caffeine in the cacao butter. The caffeine stays bound to the fiber (cacao powder) when the oils are pressed off to make butter.