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Homemade Dark Chocolate Recipe

This homemade chocolate melts in your mouth and is made without artificial ingredients. A wholesome recipe for health-conscious foodies who love to enjoy indulgent treats, this chocolate is completely customizable to satisfy any craving! 

INGREDIENTS

1 cup Navitas Organics Cacao Butter

1 cup Navitas Organics Cacao Powder

½ cup pure maple syrup

1 tsp. vanilla extract

¼ tsp. sea salt

Optional:

Navitas Organics Cashew Nuts, crushed

Almonds, crushed

Any other superfood toppings of choice

DIRECTIONS

Heat cacao butter in a medium saucepan over low heat until melted.

Remove pan from heat, then whisk in remaining ingredients until smooth.

Pour mixture into an 8x8-inch baking pan lined with parchment. Spread evenly and sprinkle on toppings, if using.

Place in the freezer at least one hour, until mixture has hardened. Once frozen, break into pieces and enjoy!

Store in the freezer or the fridge. 

Makes 6-8 servings

 

Submitted by Team Navitas