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Homemade Dark Chocolate Recipe
This homemade chocolate melts in your mouth and is made without artificial ingredients. A wholesome recipe for health-conscious foodies who love to enjoy indulgent treats, this chocolate is completely customizable to satisfy any craving!
INGREDIENTS1 cup Navitas Organics Cacao Butter 1 cup Navitas Organics Cacao Powder ½ cup pure maple syrup 1 tsp. vanilla extract ¼ tsp. sea salt Optional: Navitas Organics Cashew Nuts, crushed Almonds, crushed Any other superfood toppings of choice |
DIRECTIONSHeat cacao butter in a medium saucepan over low heat until melted. Remove pan from heat, then whisk in remaining ingredients until smooth. Pour mixture into an 8x8-inch baking pan lined with parchment. Spread evenly and sprinkle on toppings, if using. Place in the freezer at least one hour, until mixture has hardened. Once frozen, break into pieces and enjoy! Store in the freezer or the fridge. Makes 6-8 servings
Submitted by Team Navitas |
This homemade chocolate melts in your mouth and is made without artificial ingredients. A wholesome recipe for health-conscious foodies who love to enjoy indulgent treats, this chocolate is completely customizable to satisfy any craving!
Ingredients
-
1 cup Navitas Organics Cacao Butter
-
1 cup Navitas Organics Cacao Powder
- ½ cup pure maple syrup
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- Almonds, crushed
- Any other superfood toppings of choice
Optional:
Directions
- Heat cacao butter in a medium saucepan over low heat until melted.
- Remove pan from heat, then whisk in remaining ingredients until smooth.
- Pour mixture into an 8x8-inch baking pan lined with parchment. Spread evenly and sprinkle on toppings, if using.
- Place in the freezer at least one hour, until mixture has hardened. Once frozen, break into pieces and enjoy!
- Store in the freezer or the fridge.