A cooling rack topped with five chocolate donuts made with Navitas Organics Cacao Powder, coated in a glaze made with Navitas Organics Semi-sweet Cacao Wafers and sprinkled with Navitas Organics Cacao Sweet Nibs

Triple Chocolate Gluten-free Donuts Recipe

Made with rich cacao powder for a deep, decadent flavor, these donuts are coated in a luscious Semi-sweet Cacao Wafer glaze and topped with a sprinkle of Cacao Sweet Nibs for a crunchy texture that elevates every bite. Perfect for breakfast or a sweet treat any time of day, these donuts are sure to satisfy your chocolate cravings!

INGREDIENTS

1 cup gluten-free flour

1 tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

½ cup Navitas Organics Cacao Powder

½ tsp. nutmeg

1 organic egg

⅓ cup pure maple syrup

1 tsp. vanilla extract

2 Tbsp. olive oil

½ cup milk of choice

 

Chocolate Glaze:

½ cup Navitas Organics Semi-sweet Cacao Wafers

 

Topping:

Navitas Organics Cacao Sweet Nibs

DIRECTIONS

Preheat oven to 350°F. Coat a donut pan with oil and set aside.

In a large bowl, combine flour, baking powder, baking soda, salt, cacao powder, and nutmeg.

In a medium bowl, combine egg, maple syrup, vanilla extract, olive oil, and milk.

Pour wet ingredients into flour mixture and stir until just combined.

Transfer donut batter into a Ziploc bag and cut a hole in one corner. Squeeze donut batter into wells of donut pan and smooth out with spoon.

Bake 9-10 minutes or until a toothpick comes out clean. Allow donuts to cool for 5 minutes, then turn donut pan over and pop donuts out onto wire rack.

In a small bowl, heat cacao wafers in microwave for 30 sec. – 1 min., stirring halfway through.

Dip donuts into chocolate glaze and set aside. Sprinkle Cacao Sweet Nibs on top of each donut before chocolate dries. Enjoy!

 

Makes 6 donuts

 

Submitted by Kaileigh Gaffney | Supermom Eats
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Image of Triple Chocolate Gluten-free Donuts Recipe

Triple Chocolate Gluten-free Donuts Recipe

Kaileigh Gaffney | Supermom Eats

Servings

6 donuts

Made with rich cacao powder for a deep, decadent flavor, these donuts are coated in a luscious Semi-sweet Cacao Wafer glaze and topped with a sprinkle of Cacao Sweet Nibs for a crunchy texture that elevates every bite. Perfect for breakfast or a sweet treat any time of day, these donuts are sure to satisfy your chocolate cravings!

Ingredients

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Directions

  1. Preheat oven to 350°F. Coat a donut pan with oil and set aside.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cacao powder, and nutmeg.
  3. In a medium bowl, combine egg, maple syrup, vanilla extract, olive oil, and milk.
  4. Pour wet ingredients into flour mixture and stir until just combined.
  5. Transfer donut batter into a Ziploc bag and cut a hole in one corner. Squeeze donut batter into wells of donut pan and smooth out with spoon.
  6. Bake 9-10 minutes or until a toothpick comes out clean. Allow donuts to cool for 5 minutes, then turn donut pan over and pop donuts out onto wire rack.
  7. In a small bowl, heat cacao wafers in microwave for 30 sec. – 1 min., stirring halfway through.
  8. Dip donuts into chocolate glaze and set aside. Sprinkle Cacao Sweet Nibs on top of each donut before chocolate dries. Enjoy!
Servings: 6 donuts
Submitted by:

Kaileigh Gaffney | Supermom Eats