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Pumpkin S’mores Dip Recipe
INGREDIENTS⅓ cup pure pumpkin 3 Tbsp. pure maple syrup 1 tsp. cinnamon (or pumpkin pie spice) ⅓ cup Navitas Organics Semi-sweet Cacao Wafers 2 cups marshmallows To serve: Gluten-free graham crackers |
DIRECTIONSPreheat oven to 375°F. Mix pumpkin, maple syrup and spices and evenly spread in bottom of oven-safe dish. Top pumpkin mixture with Semi-sweet Cacao Wafers and bake for 4 minutes. Using a spoon, spread melted chocolate over pumpkin. Top with marshmallows and bake for 5 more minutes. For extra golden marshmallows, broil for 1 minute.
Making this dip ahead of time? Follow instructions until it is time to bake in step 6. When ready to serve, bake for 5 minutes and then quickly broil. Makes 4 servings Submitted by Marissa Schaumloffel | Over the Spoon For |
Get cozy with this irresistible dip made with rich, velvety Semi-sweet Cacao Wafers. Blending the warm flavors of pumpkin spice with gooey marshmallows and melted chocolate for the ultimate fall treat, it's perfect for dipping graham crackers or your favorite snacks.
Ingredients
- ⅓ cup pure pumpkin
- 3 Tbsp. pure maple syrup
- 1 tsp. cinnamon (or pumpkin pie spice)
-
⅓ cup Navitas Organics Semi-sweet Cacao Wafers
- 2 cups marshmallows
- Gluten-free graham crackers
To Serve:
Directions
- Preheat oven to 375°F.
- Mix pumpkin, maple syrup and spices and evenly spread in bottom of oven-safe dish.
- Top pumpkin mixture with Semi-sweet Cacao Wafers and bake for 4 minutes.
- Using a spoon, spread melted chocolate over pumpkin.
- Top with marshmallows and bake for 5 more minutes.
- For extra golden marshmallows, broil for 1 minute.