Semi-sweet Cacao Wafers

Our Semi-sweet Cacao Wafers are a premium quality dark chocolate that can be used just like chocolate chips in baking recipes, melted into delicious dips and sauces, or snacked on straight from the bag! They are made with just two ingredients—cacao and coconut sugar—that are both USDA Organic and Fairtrade certified.

Our sustainably sourced cacao beans are grown in Peru, the oldest growing region for cacao! There, we work with smallholder farms and farmer co-ops who use traditional agricultural practices to produce densely nutritious and flavorful cacao beans.

Our Semi-sweet Cacao Wafers are a premium quality, 60% cacao chocolate chip in a flatter, wider, and—in our opinion—much more craveable shape! They can be used like regular chocolate chips in cookies and brownies, as melted chocolate for dips and sauces, or enjoyed by the handful straight from the bag. The high cocoa butter content and our proprietary processing techniques result in an exceptionally smooth and rich chocolate chip alternative.

No, unlike milk chocolate, our Semi-sweet Cacao Wafers do not contain any dairy ingredients. They are made from two simple ingredients; cacao and coconut sugar—making them a perfect choice for dark chocolate lovers seeking dairy free options.

No, we do not use soy ingredients in our cacao products. We use premium processing techniques to create rich, velvety wafers without any additives or emulsifiers, such as soy lecithin.

Yes, caffeine is naturally occurring in cacao (happily, so is calming magnesium and relaxing theobromine). You can expect approximately 15mg of caffeine per 13g serving.

Yes, all of our products are tested by third party, independent labs for heavy metals, microbials, and nutritional values. Trace amounts of cadmium and lead are inherent to virtually all minimally processed cacao and we are confident in the quality and safety of our product. Please visit our Help Center for further details.

Some of our superfoods fall under CA’s Prop 65 labeling requirements. This is due to trace amounts of heavy metals that are naturally occurring in the organic soils in which our superfoods grow. Please note that Prop 65 is a right-to-know law, and not a determination of a product’s safety. For more information, please see our Help Center articles about Prop 65 here.

We are unable to ship any products that have a high cacao butter content in the summer because they are at risk of melting during transit. While it doesn’t actually harm the product, it changes the form that the product arrives in and may impact usage options. We recommend purchasing this item from brick and mortar stores only during the summer months. For our store locator, please click here. Once you find your nearest store, head straight to the baking aisle!

Due to this product’s heat sensitivity, we are unable to ship it during the summer months. Unfortunately, this disqualifies it from subscription orders year round. Sorry for the inconvenience!