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Pumpkin Spice Chia Pudding Recipe
Warm, cozy and nutrient-packed, this chia pudding is the perfect seasonal treat. Made with fiber-rich chia seeds and topped with crunchy cacao nibs, it’s a deliciously creamy, plant-powered breakfast or snack that’s naturally satisfying and full of autumn flavor.
INGREDIENTS1 cup milk of choice 1 Tbsp. Navitas Organics Cacao Nibs, for topping |
DIRECTIONSIn a medium bowl or jar, whisk together milk, pumpkin purée, maple syrup, and pumpkin spice until smooth. Stir in chia seeds, then cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping. When ready to serve, stir again and divide into bowls or jars. Top with cacao nibs and a dollop of whipped cream, if desired. Enjoy!
Makes 2 servings Submitted by Morgan Peaceman | Nomaste Hungry |
Warm, cozy and nutrient-packed, this chia pudding is the perfect seasonal treat. Made with fiber-rich chia seeds and topped with crunchy cacao nibs, it’s a deliciously creamy, plant-powered breakfast or snack that’s naturally satisfying and full of autumn flavor.
Ingredients
- 1 cup milk of choice
- ½ cup pumpkin purée
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3 Tbsp. Navitas Organics Chia Seeds
- 2 Tbsp. pure maple syrup
- 1 tsp. pumpkin pie spice
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1 Tbsp. Navitas Organics Cacao Nibs, for topping
Directions
- In a medium bowl or jar, whisk together milk, pumpkin purée, maple syrup, and pumpkin spice until smooth.
- Stir in chia seeds, then cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
- When ready to serve, stir again and divide into bowls or jars.
- Top with cacao nibs and a dollop of whipped cream, if desired. Enjoy!