)
Peppermint Hot Cocoa Fudge
This fudgy, melt-in-your-mouth treat is made with silky cacao wafers, rich cacao powder, luscious coconut milk and just the right touch of festive peppermint. Perfect for gifting, snacking or adding to your holiday dessert tray, this easy fudge recipe delivers all the nostalgic hot cocoa vibes in every delicious bite.
INGREDIENTS1 can Let's Do Organic Sweetened Condensed Coconut Milk |
DIRECTIONSLine a loaf pan with parchment and set aside. Melt cacao wafers with coconut milk in microwave for two 60-second increments or in a double boiler. Stir in maple syrup, cacao powder, vanilla, and peppermint until a thick batter forms.
Freeze for 2 hours or overnight. Enjoy! Makes 6-8 pieces
|
This fudgy, melt-in-your-mouth treat is made with silky cacao wafers, rich cacao powder, luscious coconut milk and just the right touch of festive peppermint. Perfect for gifting, snacking or adding to your holiday dessert tray, this easy fudge recipe delivers all the nostalgic hot cocoa vibes in every delicious bite.
Ingredients
-
1 8 oz. bag Navitas Organics Cacao Wafers
-
1 Tbsp. Navitas Organics Cacao Powder
- 1 tsp. vanilla
- ¼ tsp. peppermint (optional)
- ¼ cup pure maple syrup
- 1 cup mini marshmallows
Directions
- Line a loaf pan with parchment and set aside.
Melt cacao wafers with coconut milk in microwave for two 60-second increments or in a double boiler. Stir in maple syrup, cacao powder, vanilla, and peppermint until a thick batter forms. Fold in marshmallows and reserve more for top.
Transfer to lined loaf pan, spread evenly and gently press in remaining marshmallows.
- Freeze for 2 hours or overnight. Enjoy!