)
Super Fudgy Cacao Brownies Recipe
These super fudgy chocolate brownies are not only irresistible, they also come with one sweet reward: a bonus boost of antioxidants, fiber, and minerals—thanks to the minimally processed cacao powder they're made with.
INGREDIENTS3 Tbsp. Navitas Organics Cacao Butter ½ cup organic butter ½ cup + 1 Tbsp. Navitas Organics Cacao Powder 1⅓ cups organic cane sugar 2 large organic eggs 1 tsp. vanilla extract ¼ tsp. sea salt ⅔ cup all purpose flour, or gluten-free baking flour |
DIRECTIONSHeat oven to 350°F. Line an 8×8-inch square baking pan with parchment or foil, extending it up two sides. Set aside. Remove the bowl from the heat and whisk in sugar, then eggs one at a time, then vanilla and salt. Stir in flour with a spoon or spatula. Scrape the batter into your prepared pan and spread until it's evenly distributed. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free.
Submitted by Team Navitas, adapted from a recipe by Smitten Kitchen |
These super fudgy chocolate brownies are not only irresistible, they also come with one sweet reward: a bonus boost of antioxidants, fiber, and minerals—thanks to the minimally processed cacao powder they're made with.
Ingredients
-
3 Tbsp. Navitas Organics Cacao Butter Wafers
- ½ cup organic butter
-
½ cup + 1 Tbsp. Navitas Organics Cacao Powder
- 1⅓ cups organic cane sugar
- 2 large organic eggs
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- ⅔ cup all purpose flour, or gluten-free baking flour
Directions
- Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment or foil, extending it up two sides. Set aside.
In a double boiler or saucepan set over very low heat, melt cacao butter wafers and butter together. Add cacao powder and whisk until combined.
- Remove the bowl from the heat and whisk in sugar, then eggs one at a time, then vanilla and salt. Stir in flour with a spoon or spatula. Scrape the batter into your prepared pan and spread until it's evenly distributed.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free.
- Let cool completely, then cut into desired size. Enjoy!