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Double Chocolate Madeleine Cookie Tower
This double chocolate madeleine tower is pure decadenceโsoft, chocolatey madeleines stacked high and dipped in a flawless cacao shell. Cacao powder enriches the flavor, while cacao butter creates a glossy, crisp finish.ย
INGREDIENTS๐๐ผ๐ฟ ๐ ๐ฎ๐ฑ๐ฒ๐น๐ฒ๐ถ๐ป๐ฒ๐: |
DIRECTIONS๐ ๐ฎ๐ธ๐ฒ the ๐ ๐ฎ๐ฑ๐ฒ๐น๐ฒ๐ถ๐ป๐ฒ๐: Makes 1 cookie tower Submitted by Julia Abramyan | Sweet Tooth Foodtography |
This double chocolate madeleine tower is pure decadenceโsoft, chocolatey madeleines stacked high and dipped in a flawless cacao shell. Cacao powder enriches the flavor, while cacao butter creates a glossy, crisp finish.
Ingredients
- ยฝ cup unsalted butter
- 1 cup all-purpose flour
-
3 Tbsp. Navitas Organics Cacao Powder
- ยฝ tsp. baking powder
- ยผ tsp. salt
- โ cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 Tbsp. melted butter, for pan
- 1 cup white chocolate
-
โ
cup Navitas Organics Cacao Butter Wafers
- Food coloring (optional)
For Madeleines:
For Chocolate Coating:
Directions
Make the Madeleines:
- Preheat oven to 350ยฐF. Add butter to saucepan and heat over medium-low heat to simmer. Once it browns, remove from heat and let cool completely.
- In a small bowl, whisk together flour, cacao powder, baking powder, and salt. Set aside.
- In a large bowl, beat eggs, sugar and vanilla with an electric mixer for 3-5 min. until pale yellow & shiny.
- Using a rubber spatula, fold dry ingredients into egg mixture until fully combined.
- Pour cooled butter into batter and gently fold in until just incorporated. Cover with plastic wrap and chill in fridge for 30 min.
- Grease madeleine mold and, using a piping bag, fill each cavity 3/4 full. Bake for 9-11 min., carefully remove from mold and transfer to a cooling rack.
Make the Chocolate Coating:
- Melt chocolate in microwave in 30-sec. increments, stirring well between until almost fully melted. Stir in cacao butter wafers until fully melted and combined. Add food coloring if desired.
- Spread 1 tsp. melted chocolate into each clean madeleine mold, then press a cooled madeleine into chocolate. Freeze for 5-10 min. to set chocolate, then remove.
- To assemble tower, insert toothpick into Styrofoam cone at a slight angle, and attach each madeleine to other end of toothpick. Continue with all madeleines to build tower.