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Double Chocolate Salted Freezer Fudge Recipe
Rich and fudgy but secretly health-boosting, these easy-to-make bites are the perfect treat to satisfy your chocolate cravings!
INGREDIENTSFudge: ½ cup Navitas Organics Cacao Butter 1 cup almond butter ¼ cup maple syrup ¼ cup Navitas Organics Cacao Powder ¼ tsp. sea salt Optional: 2 scoops Navitas Organics Cacao & Greens Essential Blend
Chocolate Topping: ¼ cup Navitas Organics Cacao Butter ¼ cup Navitas Organics Cacao Powder ¼ cup maple syrup Optional: ¼ cup crushed Navitas Organics Cashew Nuts |
DIRECTIONSIn a small saucepan over medium-low heat, melt the cacao butter. Add almond butter and maple syrup. Whisk until incorporated. Add cacao powder and salt. Whisk until thoroughly combined and a thick batter forms. Remove from heat and stir in Cacao & Greens Essential Blend, if using. Place a sheet of parchment paper in a standard loaf pan and pour batter into the pan. Place in the freezer for 30 minutes. Right before you’re ready to remove the fudge from the freezer, make the chocolate topping: Combine all ingredients in a small saucepan over low heat. Whisk until combined, then spatula evenly onto the frozen fudge. Top with flaky finishing salt and cashews if desired. Place in the refrigerator and let chill at least 4 hours. Once fudge has hardened, remove from the refrigerator and slice into squares. Store in the refrigerator. Serve cold or slightly thawed. Makes 15 squares Submitted by Megan Faletra | The Well Essentials |
Rich and fudgy but secretly health-boosting, these easy-to-make bites are the perfect treat to satisfy your chocolate cravings!
Ingredients
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½ cup Navitas Organics Cacao Butter Wafers
- 1 cup almond butter
- ¼ cup maple syrup
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¼ cup Navitas Organics Cacao Powder
- ¼ tsp. sea salt
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¼ cup Navitas Organics Cacao Butter
-
¼ cup Navitas Organics Cacao Powder
- ¼ cup maple syrup
¼ cup crushed cashew nuts
Fudge:
Chocolate Topping:
Optional
Directions
In a small saucepan over medium-low heat, melt the cacao butter wafers. Add almond butter and maple syrup. Whisk until incorporated.
Add cacao powder and salt. Whisk until thoroughly combined and a thick batter forms. Remove from heat. Place a sheet of parchment paper in a standard loaf pan and pour batter into the pan. Place in the freezer for 30 minutes.
- Right before you’re ready to remove the fudge from the freezer, make the chocolate topping: Combine all ingredients in a small saucepan over low heat. Whisk until combined, then spatula evenly onto the frozen fudge. Top with flaky finishing salt and cashews if desired.
- Place in the refrigerator and let chill at least 4 hours. Once fudge has hardened, remove from the refrigerator and slice into squares. Store in the refrigerator. Serve cold or slightly thawed.