Double Chocolate Salted Freezer Fudge Recipe

INGREDIENTS Fudge: 2 scoops Navitas Organics Cacao & Greens Essential Blend 1 cup Almond Butter 1/2 cup Navitas Organics Cacao Butter 1/4 cup Navitas Organics Cacao Powder 1/4 cup Maple Syrup 1/4 tsp Sea Salt Optional: 1/4 cup crushed Cashews Chocolate Topping: 1/4 cup Navitas Organics Cacao Butter 1/4 cup Navitas Organics Cacao Powder 1/4 cup Maple Syrup	DIRECTIONS In a small saucepan over medium-low heat, melt the Cacao Butter. Add almond butter and maple syrup. Whisk until incorporated. Add cacao powder and salt. Whisk until thoroughly combined and a thick batter forms. Remove from heat and stir in Cacao & Greens Essential Blend. Place a sheet of parchment paper in a standard loaf pan and pour batter into the pan. Place in the freezer for 30 minutes. Right before you’re ready to remove the fudge from the freezer, make the chocolate topping: Combine all ingredients in a small saucepan over low heat. Whisk until combined, then spatula evenly onto the frozen fudge. Top with flaky finishing salt and cashews if desired. Place in the refrigerator and let chill at least 4 hours. Once fudge has hardened, remove from the refrigerator and slice into squares. Store in the refrigerator. Serve cold or slightly thawed. Makes 15 Squares Submitted by Megan Faletra of The Well Essentials

INGREDIENTS

Fudge:

2 scoops Navitas Organics Cacao & Greens Essential Blend

1 cup Almond Butter

1/2 cup Navitas Organics Cacao Butter

1/4 cup Navitas Organics Cacao Powder

1/4 cup Maple Syrup

1/4 tsp Sea Salt

Optional: 1/4 cup crushed Cashews

Chocolate Topping:

1/4 cup Navitas Organics Cacao Butter

1/4 cup Navitas Organics Cacao Powder

1/4 cup Maple Syrup

DIRECTIONS

In a small saucepan over medium-low heat, melt the Cacao Butter. Add almond butter and maple syrup. Whisk until incorporated.

Add cacao powder and salt. Whisk until thoroughly combined and a thick batter forms. Remove from heat and stir in Cacao & Greens Essential Blend. Place a sheet of parchment paper in a standard loaf pan and pour batter into the pan. Place in the freezer for 30 minutes.

Right before you’re ready to remove the fudge from the freezer, make the chocolate topping: Combine all ingredients in a small saucepan over low heat. Whisk until combined, then spatula evenly onto the frozen fudge. Top with flaky finishing salt and cashews if desired.

Place in the refrigerator and let chill at least 4 hours. Once fudge has hardened, remove from the refrigerator and slice into squares. Store in the refrigerator. Serve cold or slightly thawed.

Makes 15 Squares

Submitted by Megan Faletra of The Well Essentials