Classic Matcha Latte
A super easy-to-make classic Matcha Latte packed with superfood nutrition and sweetened with a hint of vanilla.
Heat the almond milk in an electric milk frother or small saucepan over low heat. Using a small mesh strainer, sift the Matcha Powder into the bowl. Pour the heated almond milk over the Matcha. Using back and forth motions (not circular) and keeping the whisk in contact with the bottom of the bowl, vigorously whisk the Matcha into the milk until fully incorporated. When it looks ready, slow your whisking and gently pull the whisk out of the liquid.
Makes 1 serving
Recipe by Meredith Rosenbluth
Photo by Bri at BeachLifeOrganic