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Classic Matcha Latte Recipe
A super easy-to-make classic matcha latte packed with superfood nutrition and sweetened with a hint of vanilla.
INGREDIENTS½ tsp. Navitas Organics Matcha Powder ½ cup New Barn Vanilla Almondmilk (Opens in a new window) |
DIRECTIONSHeat the milk in an electric milk frother or small saucepan over low heat. Using a small mesh strainer, sift the matcha powder into the bowl. Pour the heated milk over the matcha. Using back and forth motions (not circular) and keeping the whisk in contact with the bottom of the bowl, vigorously whisk the matcha into the milk until fully incorporated. When it looks ready, slow your whisking and gently pull the whisk out of the liquid. Pour into a mug and enjoy! Makes 1 serving
Recipe by Meredith Rosenbluth | Pollinate Journal (Opens in a new window) Photo by Bri Reesing | BeachLifeOrganic (Opens in a new window) |
A super easy-to-make classic matcha latte packed with superfood nutrition and sweetened with a hint of vanilla.
Ingredients
-
½ tsp. Navitas Organics Matcha Powder
- ½ cup New Barn Vanilla Almondmilk (Opens in a new window)
Directions
- Heat the milk in an electric milk frother or small saucepan over low heat.
- Using a small mesh strainer, sift the matcha powder into the bowl. Pour the heated milk over the matcha.
- Using back and forth motions (not circular) and keeping the whisk in contact with the bottom of the bowl, vigorously whisk the matcha into the milk until fully incorporated.
- When it looks ready, slow your whisking and gently pull the whisk out of the liquid. Pour into a mug and enjoy!