Classic Matcha Latte Recipe

INGREDIENTS ½ tsp. Navitas Organics Matcha Powder ½ cup New Barn Vanilla Almondmilk	DIRECTIONS Heat the milk in an electric milk frother or small saucepan over low heat. Using a small mesh strainer, sift the matcha powder into the bowl. Pour the heated milk over the matcha. Using back and forth motions (not circular) and keeping the whisk in contact with the bottom of the bowl, vigorously whisk the matcha into the milk until fully incorporated. When it looks ready, slow your whisking and gently pull the whisk out of the liquid. Pour into a mug and enjoy! Makes 1 serving Recipe by Meredith Rosenbluth \| Pollinate Journal Photo by Bri Reesing \| BeachLifeOrganic

INGREDIENTS

½ tsp. Navitas Organics Matcha Powder

DIRECTIONS

Heat the milk in an electric milk frother or small saucepan over low heat.

Using a small mesh strainer, sift the matcha powder into the bowl. Pour the heated milk over the matcha.

Using back and forth motions (not circular) and keeping the whisk in contact with the bottom of the bowl, vigorously whisk the matcha into the milk until fully incorporated.

When it looks ready, slow your whisking and gently pull the whisk out of the liquid. Pour into a mug and enjoy!

Makes 1 serving

Recipe by Meredith Rosenbluth | Pollinate Journal

Photo by Bri Reesing | BeachLifeOrganic