Two moscow mule cocktails on a counter garnished with lime wedges and mint leaves, surrounded by ice cubes and a stirring spoon.

Maqui Mule Recipe

This superfood twist on the classic Moscow Mule is a vibrant, antioxidant-packed drink boosted with organic maqui powder. With a deep berry flavor and a powerful punch of superfood wellness, it's refreshing, zesty and naturally delicious!

INGREDIENTS

Maqui Mule:
½ oz. lime juice
½ oz. Maqui Mint Simple Syrup*
2 oz. soda water
6 oz. ginger beer
2 oz. vodka (omit for mocktail)
Maqui Mint Simple Syrup:
8 oz. water
1 cup sugar
1 Tbsp. Navitas Organics Maqui Powder
1 cup mint leaves 

DIRECTIONS

Remove mint leaves from stems. 
Combine water, sugar, maqui powder and mint leaves in a stock pot. 
Bring to a boil over medium heat, stirring until sugar dissolves. 
Simmer for 1 minute; remove from heat and let syrup steep for 30 minutes. 
Strain syrup using a mesh strainer over a 4-cup measuring cup and pour into glasses/containers. Cheers! 

 

Makes 1 

Submitted by Team Navitas
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Image of Maqui Mule Recipe

Maqui Mule Recipe

Team Navitas

Servings

1

Elevate your cocktail game with this Maqui Mule, a refined take on the Moscow Mule infused with the antioxidant power of organic maqui powder. This bold yet refreshing drink balances tart berry flavor, zesty lime and warming ginger for a vibrant, health-forward twist. Enjoy it with or without spirits for a sophisticated sip any time.

Ingredients

    Maqui Mule:

  • ½ oz. lime juice
  • ½ oz. Maqui Mint Simple Syrup*
  • 2 oz. soda water
  • 6 oz. ginger beer
  • 2 oz. vodka (omit for mocktail)

    • *Maqui Mint Simple Syrup:

  • 8 oz. water
  • 1 cup sugar
  • 1 Tbsp. Navitas Organics Maqui Powder
  • 1 cup mint leaves
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Directions

    Maqui Mint Simple Syrup:

    1. Remove mint leaves from stems [1 bunch mint (1.6oz/45g) = 1 cup mint leaves].

    2. Combine water, sugar, maqui powder and mint leaves in a stock pot. Bring to a boil over medium heat, stirring until sugar dissolves.

    3. Simmer for 1 minute; remove from heat and let syrup steep for 30 minutes. Strain using mesh strainer to remove mint leaves and let cool.

    4. Prepare Maqui Mule by combining all mule ingredients with Maqui Simple Syrup in desired cup or glass and stir well to combine.

    5. Store in airtight container in refrigerator for up to 1 week. To serve, pour over ice and enjoy!

    If you stopped by our Happy Hour at Expo West 2025, this is the Maqui Mule you sipped and loved. Now you can shake it up at home and keep the good times rolling. Cheers!

    Servings: 1
    Submitted by:

    Team Navitas