In a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine. Let sit for 20 minutes, then shake again to break up any Chia Seeds that have clumped together. Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients.

May be made a day or two in advance; lasts up to 2 weeks, refrigerated.

Submitted by Julie Morris