Chia Cranberry Sauce

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INGREDIENTS 1¼ cups Unsweetened Pure Cranberry Juice ⅓ cup Agave Nectar or Maple Syrup ⅓ cup Navitas Organics Chia Seeds ¾ cup Navitas Organics Goji Berries pinch Cayenne Powder	DIRECTIONS In a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine. Let sit for 20 minutes, then shake again to break up any Chia Seeds that have clumped together. Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients. May be made a day or two in advance; lasts up to 2 weeks, refrigerated. Submitted by Julie Morris

INGREDIENTS

1¼ cups Unsweetened Pure Cranberry Juice
⅓ cup Agave Nectar or Maple Syrup
⅓ cup Navitas Organics Chia Seeds
¾ cup Navitas Organics Goji Berries
pinch Cayenne Powder

DIRECTIONS

In a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine. Let sit for 20 minutes, then shake again to break up any Chia Seeds that have clumped together. Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients.

May be made a day or two in advance; lasts up to 2 weeks, refrigerated.

Submitted by Julie Morris

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Chia Cranberry Sauce

INGREDIENTS

DIRECTIONS

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