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Chia Cranberry Sauce Recipe
Presenting the easiest cranberry sauce ever‚ as well as a wonderful way to incorporate superfoods onto a holiday table!
INGREDIENTS1¼ cups Unsweetened Pure Cranberry Juice |
DIRECTIONSIn a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine. Let sit for 20 minutes, then shake again to break up any Chia Seeds that have clumped together. Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients. May be made a day or two in advance; lasts up to 2 weeks, refrigerated.
Submitted by Julie Morris |
Presenting the easiest cranberry sauce ever‚ as well as a wonderful way to incorporate superfoods onto a holiday table!
Ingredients
1¼ cups unsweetened pure cranberry juice
⅓ cup agave nectar or maple syrup
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⅓ cup Navitas Organics Chia Seeds
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¾ cup Navitas Organics Goji Berries
Pinch of cayenne powder
Directions
In a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine.
Let sit for 20 minutes, then shake again to break up any chia seeds that may have clumped together.
Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients. May be made a day or two in advance; lasts up to 2 weeks, refrigerated.