Sweet Potato Fries with Acai Chili Sauce Recipe
This recipe makes more Acai Chili Sauce then you’ll need for the fries, but its spicy-sweet-smoky flavor makes for a superb condiment to have lying around. Store it in the refrigerator for up to two weeks and use it as a dip, toss with cooked vegetables or enjoy as a spread.
2 Tbsp. olive oil, divided
3 medium sweet potatoes, peeled and cut into ½-inch fries
Sea salt and ground black pepper
4 large Medjool dates, pitted
1 chipotle chili in adobo sauce + 2 Tbsp. adobo sauce
2 Tbsp. tomato paste
1 tsp. onion powder
2 Tbsp. Navitas Organics Acai Powder
3/4 cup pineapple juice
2 Tbsp. fresh lime juice
Preheat oven to 400° F. Divide the fries onto two baking sheets and drizzle each pan with one Tbsp olive oil. Season with salt and pepper, toss the fries well and spread into a flat layer. Roast for 25-30 minutes, tossing halfway through cooking or until fries are golden-brown and crispy on the outside.
Submitted by Julie Morris