Superpower Pecan Granola Recipe
This high-protein granola is loaded with nutrient-dense superfoods. Have it for breakfast or as a snack when you're on the go!
1/2 cup Navitas Organics Hemp Seeds
1/2 cup Coconut Palm Sugar
1/2 cup Maple Syrup
1½ tsp Cinnamon
1/2 tsp Sea Salt
1/3 cup Navitas Organics Chia Seeds, soaked 4 hours in 2 Cups Water
2/3 cup Navitas Organics Mulberries
2/3 cup Navitas Organics Goji Berries
1 Tbsp Vanilla Extract
3 cups coarsley chopped Pecans, soaked 4 hours
2 cups hulled Buckwheat, soaked 1 hour
2 cups Rolled Oats
Combine all ingredients in a large bowl and divide among three dehydrator trays lined with non-stick sheets. This should amount to 3.5 cups per tray.
Dehydrate at 110 degrees for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.
Store in an airtight container for one month.
If it gets soft, dehydrate again until crisp.
Makes 10.5 cups
Submitted by Judita Wignall