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Lemon Blueberry Pie Recipe
Bright, zesty and bursting with juicy blueberries, this pie is a superfood twist on a classic favorite! Made with fiber-rich chia seeds, antioxidant-packed blueberries, and a luscious tangy lemon curd, this better-for-you dessert delivers all the sweet, citrusy goodness you crave with a nourishing boost.
INGREDIENTSOne 9-inch tart crust
¾ cup lemon curd
½ lb. blueberries
1 Tbsp. honey
2 Tbsp. Navitas Organics Chia Seeds
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DIRECTIONSPreheat oven to 375°F. Line a tart pan with tart crust and score the bottom with a fork. Cover with pie weights and bake for 10-15 minutes until golden. Pour lemon curd on top of crust and bake for another 5-10 minutes until set. Meanwhile, heat blueberries and honey in a small pot until blueberries release juice. Crush blueberries and bring mixture to a simmer. Mix chia seeds into blueberry mixture and set aside to chill. Layer blueberry jam on top of lemon curd and chill for 2-3 hours until set. Makes 1 pie | 6 servings Submitted by Angie Peng | @spoonful.tian |
Bright, zesty and bursting with juicy blueberries, this pie is a superfood twist on a classic favorite! Made with fiber-rich chia seeds, antioxidant-packed blueberries, and a luscious tangy lemon curd, this better-for-you dessert delivers all the sweet, citrusy goodness you crave with a nourishing boost.
Ingredients
One 9-inch tart crust
¾ cup lemon curd
½ lb. blueberries
1 Tbsp. honey
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2 Tbsp. Navitas Organics Chia Seeds
Directions
- Preheat oven to 375°F. Line a tart pan with tart crust and score the bottom with a fork. Cover with pie weights and bake for 10-15 minutes until golden.
- Pour lemon curd on top of crust and bake for another 5-10 minutes until set.
- Meanwhile, heat blueberries and honey in a small pot until blueberries release juice. Crush blueberries and bring mixture to a simmer.
- Mix chia seeds into blueberry mixture and set aside to chill. Layer blueberry jam on top of lemon curd and chill for 2-3 hours until set.