Serving bowl of sesame mulberry cole slaw

Sesame Mulberry Slaw Recipe

A wonderful sweet and tangy slaw recipe to complement savory dishes.

INGREDIENTS

⅓ cup Navitas Organics Mulberries
1½ lb Green Cabbage, shredded
4 Carrots, grated
¼ cup Tamari
3 Tbsp Apple Cider Vinegar
1 Tbsp Dijon Mustard
½ tsp toasted Sesame Oil
⅓ cup toasted Sesame Seeds

DIRECTIONS

Place the Mulberries in a food processor and pulse several times to chop into fine bits and chunks. Set aside.
In a large bowl, mix the cabbage and carrots together. In a small bowl, whisk the tamari, apple cider vinegar, mustard and oil together to combine. Add to the vegetables, along with the chopped Mulberries and sesame seeds. Mix well. Cover and refrigerate for a minimum of 2 hours to let the flavors combine.

Will keep for up to 1 week refrigerated.

Makes 6-8 servings

 

Submitted by Julie Morris | Luminberry

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Image of Sesame Mulberry Slaw Recipe

Servings

6-8

A wonderful sweet and tangy slaw recipe to complement savory dishes.

Ingredients

  • ⅓ cup Navitas Organics Mulberries
  • 1½ lb. green cabbage, shredded

  • 4 carrots, grated

  • ¼ cup tamari

  • 3 Tbsp. apple cider vinegar

  • 1 Tbsp. Dijon mustard

  • ½ tsp. toasted sesame oil

  • ⅓ cup toasted sesame seeds

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Directions

  1. Place the mulberries in a food processor and pulse several times to chop into fine bits and chunks. Set aside.

  2. In a large bowl, mix the cabbage and carrots together.

  3. In a small bowl, whisk the tamari, apple cider vinegar, mustard and oil together to combine. Add to the vegetables, along with the chopped mulberries and sesame seeds. Mix well.

  4. Cover and refrigerate for a minimum of 2 hours to let the flavors combine.