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Cranberry Acai Cookies Recipe
INGREDIENTS½ cup olive oil |
DIRECTIONSPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a small bowl, mix olive oil and coconut sugar together. Then add egg, vanilla, lemon juice, and milk (or water) and mix until well combined. Set aside. In a large bowl, mix flour, cornstarch, acai powder, baking soda, and salt together. Add wet ingredients to flour mixture and combine, then add cranberries and stir until just combined. Using cookie scoop or spoon, scoop out dough and arrange on baking sheet. Bake for 10 minutes. Remove cookies from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to finish cooling. Makes 24 cookies Submitted by Kaileigh Gaffney | Supermom Eats |
Add a festive twist to your holiday baking with cranberry acai cookies! Made with antioxidant-rich acai powder and simple, wholesome ingredients, these cookies are as vibrant as they are delicious. They're the perfect treats for cookie exchanges or cozy nights by the fire.
Ingredients
- ½ cup olive oil
- ½ cup coconut sugar
- 1 organic egg, room temperature
- 2 tsp. vanilla extract
- 1 tsp. lemon juice
- 3 Tbsp. plant-based milk (or water)
- 2 cups all-purpose flour
- 2 tsp. cornstarch
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2 Tbsp. Navitas Organics Acai Powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup frozen or fresh cranberries
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix olive oil and coconut sugar together. Then add egg, vanilla, lemon juice, and milk (or water) and mix until well combined. Set aside.
- In a large bowl, mix flour, cornstarch, acai powder, baking soda, and salt together.
- Add wet ingredients to flour mixture and combine, then add cranberries and stir until just combined.
- Using cookie scoop or spoon, scoop out dough and arrange on baking sheet. Bake for 10 minutes.
- Remove cookies from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to finish cooling.