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Raw Vegan Blondie

Ready in 5 Minutes

The vanilla‚ sugar‚ and salt marry seamlessly into a butterscotch-like flavor in these healthy and easy-to-make blondies.



¼ Cup Navitas Organics Coconut Palm Sugar
Navitas Organics Cacao Sweet Nibs (optional)
1 Cup Navitas Organics Cashews (or Macadamia Nuts)
1 Cup Walnuts (or Pecans)
2 tsp Vanilla Extract
⅛ tsp Sea Salt
¾ Cup Pitted Dates



  1. Combine nuts and sugar in a food processor.
  2. Add the dates, one at a time, pulsing several times between additions, until each date is well-incorporated.
  3. After the last date is incorporated, add the vanilla and a generous pinch of salt. Pulse several more times to distribute the vanilla and salt.
  4. Transfer the mixture into muffin tins and use your fingers to pack mixture down tightly. Or, you could just as easily form the mixture into a cake shape on a small plate! Just be sure to press it together very well so it doesn’t fall apart.
  5. Garnish with cacao nibs, if desired.

Makes: 4

Submitted by: Chef Amber Shea Crawley