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Raw Vegan Blondie Recipe
The vanilla‚ sugar‚ and salt marry seamlessly into a butterscotch-like flavor in these healthy and easy-to-make blondies.
INGREDIENTS
¼ Cup Navitas Organics Coconut Palm Sugar |
DIRECTIONS
Makes: 4 Submitted by: Chef Amber Shea Crawley |
Ready in 5 Minutes
The vanilla‚ sugar‚ and salt marry seamlessly into a butterscotch-like flavor in these healthy and easy-to-make blondies.
Ingredients
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1 cup Navitas Organics Cashews Nuts
1 cup walnuts
¼ cup coconut palm sugar
¾ cup Medjool dates, pitted
2 tsp. vanilla extract
⅛ tsp. sea salt
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1 Tbsp. Navitas Organics Cacao Sweet Nibs (optional)
Directions
Combine nuts and sugar in a food processor.
Add the dates, one at a time, pulsing several times between additions, until each date is well-incorporated.
After the last date is incorporated, add the vanilla and a generous pinch of salt. Pulse several more times to distribute the vanilla and salt.
Transfer the mixture into muffin tins and use your fingers to pack mixture down tightly. Or, form the mixture into a cake shape on a small plate! Just be sure to press it together very well so it doesn’t fall apart.
Garnish with cacao nibs, if desired.