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Chocolate Hummus Recipe
Meet your new favorite chocolate fix: a silky, dreamy cacao dip made with creamy chickpeas, Navitas Cacao Powder, maple syrup, and tahini. It couldn’t be easier, with just a handful of simple ingredients and one blender, you’ve got a wholesome treat in minutes.
INGREDIENTS1 can chickpeas, drained & rinsed 3 Tbsp. Navitas Organics Cacao Powder 3 Tbsp. maple syrup 2 Tbsp. tahini 1 tsp. vanilla extract ¼ tsp. sea salt 2-4 Tbsp. milk or water, as needed |
DIRECTIONSAdd everything to a food processor and blend until completely smooth and creamy, adding milk or water a little at a time until you reach your desired consistency Serve with fruit, crackers, pretzels, or straight off the spoon! |
Ingredients
1 can chickpeas, drained & rinsed
3 Tbsp. Navitas Organics Cacao Powder
3 Tbsp. maple syrup
2 Tbsp. tahini
1 tsp. vanilla extract
¼ tsp. sea salt
2-4 Tbsp. milk or water, as needed
Directions
Add everything to a food processor and blend until completely smooth and creamy, adding milk or water a little at a time until you reach your desired consistency
Serve with fruit, crackers, pretzels, or straight off the spoon!