Caramel Apple Cacao Smoothie Recipe
We think smoothies do some of their best work in the fall. To prove our point, this one blends up caramel apple with rich cacao and finishes it off with a glorious whipped maple topping. Decadent, nourishing cozy – what’s not to love?!
INGREDIENTSCaramel Apple Smoothie: |
DIRECTIONSDip the rim of your glass in caramel and roll in cacao nibs. |
Ingredients
1 frozen banana
½ apple
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1 Tbsp. Navitas Organics Cacao Powder
½ tsp. cinnamon
1 cup milk of choice
1 Tbsp. almond butter
Pinch of salt
½ cup plain Greek yogurt
1-2 tsp. maple syrup
¼ tsp. vanilla extract
Caramel sauce
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Navitas Organics Cacao Nibs
Smoothie Ingredients
Whipped Topping Ingredients
Rim Ingredients
Directions
Add all smoothie ingredients to a blender and blend until smooth.
Whisk together topping ingredients until smooth and fluffy.
Dip the rim of your glass in caramel and roll in cacao nibs.
Pour smoothie into your prepped glass, spoon the whipped topping on top, and finish with a sprinkle of cinnamon and an extra caramel drizzle. Serve immediately.