A plate of apple spice oat bars drizzled with icing, accompanied by a fork. Nearby are apples, cinnamon sticks, and a package of Navitas Organics Superfood+ Tri-Seed Powder Blend. A napkin is partially visible under the items.

Apple Spice Baked Oat Bars

These nourishing oat bars are the kind of make-ahead breakfast that makes busy mornings a little easier and a lot more delicious. Packed with wholesome ingredients like hearty oats, sweet fresh apples, and Superfood+ Tri-Seed Powder Blend, they deliver plant-based fiber and satisfying flavor in every bite.

INGREDIENTS

Wet Ingredients
¾ cup unsweetened applesauce
1 cup milk of choice
⅓ cup pure maple syrup
1 tsp. vanilla extract
2 large eggs
2 Tbsp. melted & cooled coconut oil
Dry Ingredients
2 cups rolled oats
¼ cup Navitas Organics Superfood+ Tri-Seed Powder Blend
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. allspice
¼ tsp. salt
Mix-Ins
1½ cups finely diced apple 
For Topping
Thinly sliced apples
Cinnamon Vanilla Glaze (optional) 
2 Tbsp. Greek yogurt
2 Tbsp. maple syrup
2 tsp. milk of choice
½ tsp. cinnamon

DIRECTIONS

Preheat oven to 350°F. Spray an 8×8-inch baking pan with nonstick spray.
In a medium bowl, whisk together applesauce, milk, maple syrup, vanilla, eggs, and melted coconut oil until smooth.
Stir in oats, Tri-Seed Powder Blend, baking powder, cinnamon, allspice, and salt. Mix until fully combined.
Gently stir in finely diced apple.
Pour mixture into prepared baking dish and smooth top evenly. Arrange thin apple slices on top. Bake 35–40 minutes, until edges are lightly golden.
In a small bowl, whisk together cinnamon vanilla glaze ingredients until smooth.
Let bars cool slightly, top with glaze if using, slice into squares, and serve.

Makes 9 bars 
Submitted by Marissa Schaumloffel | Over the Spoon For
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Image of Apple Spice Baked Oat Bars

Apple Spice Baked Oat Bars

Marissa Schaumloffel | Over the Spoon For

Servings

9 bars

These nourishing oat bars are the kind of make-ahead breakfast that makes busy mornings a little easier and a lot more delicious. Packed with wholesome ingredients like hearty oats, sweet fresh apples, and Superfood+ Tri-Seed Powder Blend, they deliver plant-based fiber and satisfying flavor in every bite.

Ingredients

    Wet Ingredients:

  • ¾ cup unsweetened applesauce

  • 1 cup milk of choice

  • ⅓ cup pure maple syrup

  • 1 tsp. vanilla extract

  • 2 large eggs

  • 2 Tbsp. melted & cooled coconut oil

    • Dry Ingredients:

  • 2 cups rolled oats

  • ¼ cup Navitas Organics Superfood+ Tri-Seed Powder Blend

  • 1 tsp. baking powder

  • 1 tsp. cinnamon

  • ½ tsp. allspice

  • ¼ tsp. salt

    • Mix-Ins:

  • 1½ cups finely diced apple 

    • For Topping:

  • Thinly sliced apples

    • Cinnamon Vanilla Glaze (Optional):

  • 2 Tbsp. Greek yogurt

  • 2 Tbsp. maple syrup

  • 2 tsp. milk of choice

  • ½ tsp. cinnamon

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Directions

  1. Preheat oven to 350°F. Spray an 8×8-inch baking pan with nonstick spray.

  2. In a medium bowl, whisk together applesauce, milk, maple syrup, vanilla, eggs, and melted coconut oil until smooth.

  3. Stir in oats, Tri-Seed Powder Blend, baking powder, cinnamon, allspice, and salt. Mix until fully combined. Gently stir in finely diced apple.

  4. Pour mixture into prepared baking dish and smooth top evenly. Arrange thin apple slices on top. Bake 35–40 minutes, until edges are lightly golden.

  5. In a small bowl, whisk together cinnamon vanilla glaze ingredients until smooth.

  6. Let bars cool slightly, top with glaze if using, slice into squares, and serve.

Servings: 9 bars
Submitted by:

Marissa Schaumloffel | Over the Spoon For