An orange chocolate tart made with Navitas Organics Cacao Butter Wafers, Cacao Powder, Cacao Nibs and Cacao Sweet Nibs.

Orange Chocolate Tart Recipe

This silky vegan tart combines decadent chocolate with delicious citrus, all on top of a buttery crust. It's the perfect dessert for entertaining or as a special weeknight indulgence.

INGREDIENTS

Crust:
¼ cup Navitas Organics Cacao Butter Wafers + 1 Tbsp., melted and cooled
2 cups almond flour
½ cup Navitas Organics Cacao Powder
½ tsp. sea salt
3 Tbsp. maple syrup

Orange Chocolate Filling:
1 can (13.5 oz) full-fat coconut milk
4 oz 90% cacao dark vegan chocolate, broken into small pieces
2 Tbsp. Navitas Organics Cacao Butter Wafers, melted and cooled
1 orange, zested
2 medium oranges, juiced (about 4 Tbsp.)
1 tsp. vanilla extract
½ tsp. sea salt

Toppings (Optional):

Navitas Organics Cacao Nibs

Navitas Organics Cacao Sweet Nibs

Flaky sea salt (optional)

DIRECTIONS

Preheat oven to 350˚F. In a medium mixing bowl, stir together almond flour, cacao powder, maple syrup, and melted cacao butter wafers until evenly combined.

Press the crust mixture firmly into a 9- inch, nonstick tart pan and bake for 10-12 minutes, or until it begins to feel firm and dry. Remove from oven and place on a wire rack to cool.
While the crust is baking, make the filling: pour the coconut milk into a saucepan and heat on medium heat until simmering.

Break the chocolate bar or chop into small pieces and place into a medium bowl. Pour the coconut milk on top and wait for 2 minutes. Add in the melted cacao butter wafers and slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and sea salt until combined.
Pour filling into cooled tart and allow to chill and set in the refrigerator for at least 2 hours, or until firm.
Top with cacao nibs, Cacao Sweet Nibs and flaky sea salt.

Slice and enjoy!

Makes 8-10 servings

 

Submitted by Holly Darnell, RDN | Golden Roots
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Image of Orange Chocolate Tart Recipe

Orange Chocolate Tart Recipe

Holly Darnell, RDN | Golden Roots

Servings

8-10

This silky vegan tart combines decadent chocolate with delicious citrus, all on top of a buttery crust. It's the perfect dessert for entertaining or as a special weeknight indulgence.

Ingredients

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Directions

  1. Preheat oven to 350˚F. In a medium mixing bowl, stir together almond flour, cacao powder, maple syrup, and melted cacao butter wafers until evenly combined.
  2. Press the crust mixture firmly into a 9- inch, nonstick tart pan and bake for 10-12 minutes, or until it begins to feel firm and dry. Remove from oven and place on a wire rack to cool.
  3. While the crust is baking, make the filling: pour the coconut milk into a saucepan and heat on medium heat until simmering.
  4. Break the chocolate bar or chop into small pieces and place into a medium bowl. Pour the coconut milk on top and wait for 2 minutes. Add in the melted cacao butter wafers and slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and sea salt until combined.
  5. Pour filling into cooled tart and allow to chill and set in the refrigerator for at least 2 hours, or until firm.

  6. Top with cacao nibs, cacao sweet nibs, orange slices and flaky sea salt. Slice and enjoy!

Note: Leftovers will keep covered in the refrigerator for up to 4 days.

Servings: 8-10
Submitted by:

Holly Darnell, RDN | Golden Roots