A tall cocktail glass filled with a maqui mojito mocktail on a wooden cutting board with a fresh halved lime and a small bowl of fresh blackberries. A bag of Navitas Organics Maqui Powder is visible in the background.

Maqui Mojito Mocktail Recipe

Name: Maqui Mojito Mocktail Recipe
Yield: 4
Ingredients: 1 cup water; 1 Tbsp. Navitas Organics Maqui Powder; 1 cup blackberries; 1 lime, thinly sliced; Fresh mint leaves; ~ 2 cups lime sparkling water; Extra fresh mint leaves (for garnish)

Featuring the superfood power of antioxidant-rich maqui berry powder, this twist on the classic mojito is as nutritious as it is delicious. With a burst of fresh lime, mint and a hint of natural sweetness, it’s the perfect drink to brighten your day—no alcohol required.

INGREDIENTS

1 cup water
1 Tbsp. Navitas Organics Maqui Powder
1 cup blackberries
1 lime, thinly sliced
Fresh mint leaves
~ 2 cups lime sparkling water
Extra fresh mint leaves (for garnish)

DIRECTIONS

In a small bowl, stir together water and maqui powder until fully dissolved.
Place 2 blackberries, 1–2 slices of lime, and a few mint leaves into each ice mold and cover with maqui juice. Freeze molds overnight or until solid.
In a cocktail glass, muddle 1–2 blackberries to release juices.
Add one maqui mocktail ice cube to glass. Pour lime sparkling water over cube until glass is about ¾ full.
Squeeze fresh lime juice and garnish with extra mint leaves to serve!

Makes 4 servings

Submitted by Marissa Schaumloffel | Over the Spoon For