Mesquite Cacao Spread
The caramel and carob undertones of the mesquite makes the already stellar combination of coconut and Cacao so addictive, you may just eat the entire thing with a spoon.
INGREDIENTS1 Cup Coconut Butter, melted |
DIRECTIONSWhisk ingredients together in a bowl until you have a rich chocolate sauce or thick spread. Spread will solidify if in a cooler room, but can easily be remelted over the stove. Makes 1 cup Submitted by Valerie of City Life Eats |
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