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Mesquite Cacao Spread

The caramel and carob undertones of the mesquite makes the already stellar combination of coconut and Cacao so addictive, you may just eat the entire thing with a spoon.

INGREDIENTS

1 Cup Coconut Butter, melted
2 Tbsp Virgin Coconut Oil, melted
1 Tbsp Agave
¼ tsp liquid Vanilla Stevia
5 Tbsp Navitas Organics Cacao Powder
1 tsp Mesquite Powder

DIRECTIONS 

Whisk ingredients together in a bowl until you have a rich chocolate sauce or thick spread.

Spread will solidify if in a cooler room, but can easily be remelted over the stove.

Makes 1 cup

Submitted by Valerie of City Life Eats