Mesquite Cacao Spread
The caramel and carob undertones of the mesquite makes the already stellar combination of coconut and Cacao so addictive, you may just eat the entire thing with a spoon.
1 Cup Coconut Butter, melted
Whisk ingredients together in a bowl until you have a rich chocolate sauce or thick spread.
Spread will solidify if in a cooler room, but can easily be remelted over the stove.
Makes 1 cup
Submitted by Valerie of City Life Eats