A spring salad topped with an acai vinaigrette dressing made with Navitas Organics Acai Powder

Spring Salad with Acai Vinaigrette

Name: Spring Salad with Acai Vinaigrette
Yield: 2-3
Ingredients: 2 Tbsp. olive oil; 1 Tbsp. white wine vinegar; 1½ tsp. Navitas Organics Acai Powder; ¼ tsp. dried thyme; Pinch of sea salt; ½ tsp. maple syrup (optional); 4 cups mixed spring salad greens; 2 radishes, sliced; 1 cup blueberries; ½ cup raw walnuts; ¼ cup feta cheese (optional)

Crisp mixed greens, juicy blueberries, crunchy walnuts, and crisp radishes come together to create the perfect base for a flavorful acai vinaigrette dressing drizzled on top. Light, refreshing and packed with antioxidants, it's the perfect way to savor the flavors of spring while nourishing your body!

INGREDIENTS

Acai Vinaigrette:

2 Tbsp. olive oil
1 Tbsp. white wine vinegar
1½ tsp. Navitas Organics Acai Powder
¼ tsp. dried thyme
Pinch of sea salt
½ tsp. maple syrup (optional)

Spring Salad:

4 cups mixed spring salad greens
2 radishes, sliced
1 cup blueberries
½ cup raw walnuts
¼ cup feta cheese (optional)

DIRECTIONS

Add all salad ingredients to a large bowl.
In a small jar, whisk together acai vinaigrette ingredients until well combined.
Drizzle vinaigrette over salad and toss.

Makes 2-3 servings

Submitted by Kaileigh Gaffney | Supermom Eats