Maca Balls

Maca Balls

Keep these as round balls or flatten with the back of a glass jar into cookies.

INGREDIENTS

¼ Cup Navitas Organics Maca Gelatinized Powder
¼ Cup Almond Butter
¼ tsp Sea Salt
¼ Cup chopped Almonds
1 Cup pitted Dates
1 tsp Vanilla Extract

DIRECTIONS

Soak the dates for 10 minutes in water to soften. Drain liquid‚ and place in a food processor to blend into a sticky puree. Add the remaining ingredients‚ and process until a dough has formed – dough should stick together when rolled into a small ball. If dough is too sticky‚ add more chopped almonds; if too dry‚ add a touch of water‚ 1 tsp at a time.

Roll the dough into 1” balls‚ and refrigerate until ready to enjoy. Makes about 2 ½ dozen.

Makes about 30 

 

Submitted by Julie Morris

star
Image of Maca Balls

Servings

30

Keep these as round balls or flatten with the back of a glass jar into cookies.

Ingredients

  • ¼ Cup Navitas Organics Maca Gelatinized Powder
  • ¼ Cup Almond Butter
  • ¼ tsp Sea Salt
  • ¼ Cup chopped Almonds
  • 1 Cup pitted Dates
  • 1 tsp Vanilla Extract

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Soak the dates for 10 minutes in water to soften. Drain liquid‚ and place in a food processor to blend into a sticky puree. Add the remaining ingredients‚ and process until a dough has formed – dough should stick together when rolled into a small ball. If dough is too sticky‚ add more chopped almonds; if too dry‚ add a touch of water‚ 1 tsp at a time.
  2. Roll the dough into 1” balls‚ and refrigerate until ready to enjoy. Makes about 2 ½ dozen.