Homemade Cashew Milk Recipe
This creamy and delicious plant-based milk is made with just a few simple ingredients and is extremely versatile. Add it to smoothies, cereals, lattes or drink it on its own as a comforting, allergy friendly refreshment!
1 cup Navitas Organics Cashew Nuts
3½ cups filtered water
Pinch sea salt
1 soft, pitted date
Splash vanilla extract
In a bowl or large jar with a lid, soak cashews in filtered water for four hours. Drain and rinse well.
In a high-speed blender, place cashews, water, pinch of sea salt, date, and vanilla and/or cinnamon, if using. Blend on high until completely smooth, about 40-60 seconds.
Pour into a large jar or carafe and store in the refrigerator. Enjoy!
Makes 4½ cups
Submitted by Meredith Rosenbluth, Navitas Organics Product Marketing Manager | Pollinate Journal