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Homemade Cashew Milk Recipe

This creamy and delicious plant-based milk is made with just a few simple ingredients and is extremely versatile. Add it to smoothies, cereals, lattes or drink it on its own as a comforting, allergy friendly refreshment!

INGREDIENTS

1 cup Navitas Organics Cashew Nuts

3½ cups filtered water

Pinch sea salt

Optional:

1 soft, pitted date

Splash vanilla extract

Dash cinnamon

 

DIRECTIONS

In a bowl or large jar with a lid, soak cashews in filtered water for four hours. Drain and rinse well.

In a high-speed blender, place cashews, water, pinch of sea salt, date, and vanilla and/or cinnamon, if using. Blend on high until completely smooth, about 40-60 seconds.

Pour into a large jar or carafe and store in the refrigerator. Enjoy!

Makes 4½ cups

 

Submitted by Meredith Rosenbluth, Navitas Organics Product Marketing Manager | Pollinate Journal