A charcuterie board made with various Navitas Organics Dried Fruit and Cashew Nuts, Power Snacks, and fresh fruit and other organic ingredients.

Fall Charcuterie Board

This fall-friendly charcuterie board is super easy to make and serves as the perfect spread for all your autumn gatherings. Packed with colorful, nutrient-rich superfoods and fresh organic ingredients, it has something for everyone!

INGREDIENTS

Fresh figs, halved

Navitas Organics Cashew Nuts

Chocolate squares of choice

Herbed cheese

Navitas Organics Mulberries

Fresh pomegranate seeds

Navitas Organics Blueberry Hemp Power Snacks

Navitas Organics Chocolate Cacao Power Snacks

Organic chicken breast, sliced

Fig crackers

Colby jack cheese

Organic honey

Fig jam

Black olives

Navitas Organics Goldenberries

Navitas Organics Goji Berries

Fresh thyme

DIRECTIONS

Start assembling your board by adding the figs in one corner.

Next, add the cashews, chocolate, herbed cheese and mulberries, working your way up the board.

Fill a small dish with pomegranate seeds and place on the board, then add Power Snacks.

Add sliced chicken breast, fig crackers and Colby jack cheese.

Fill small dishes with honey, fig jam and olives, and place them on the board.

Top off with goldenberries, goji berries and fresh thyme.

Serves 6-8

 

Submitted by Sarah Major | @_afreshpurefood
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Image of Fall Charcuterie Board

Fall Charcuterie Board

Sarah Major | @_afreshpurefood

Servings

6-8

This fall-friendly charcuterie board is super easy to make and serves as the perfect spread for all your autumn gatherings. Packed with colorful, nutrient-rich superfoods and fresh organic ingredients, it has something for everyone!

Ingredients

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Directions

  1. Start assembling your board by adding the figs in one corner.
  2. Next, add the cashews, chocolate, herbed cheese and mulberries, working your way up the board.
  3. Fill a small dish with pomegranate seeds and place on the board, then add Power Snacks.
  4. Add sliced chicken breast, fig crackers and Colby jack cheese.
  5. Fill small dishes with honey, fig jam and olives, and place them on the board.
  6. Top off with goldenberries, goji berries and fresh thyme.
Servings: 6-8
Submitted by:

Sarah Major | @_afreshpurefood