Slices of a cherry goji berry loaf with a bag of Navitas Organics Goji Berries

Cherry Goji Berry Loaf Recipe

This Cherry Goji Berry Loaf is the perfect mix of moist texture and rich flavor, making it an irresistible treat for any occasion. Sweet cherries and tangy goji berries create a deliciously juicy balance, bursting with earthy sweetness in every bite. Enjoy it as a snack or dessert that’s both tasty and nutritious!

INGREDIENTS

2 cups gluten-free flour
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. salt
½ cup vegan butter, softened
½ cup granulated sugar
¼ cup brown sugar
2 flax eggs (2 Tbsp. ground flax + 6 Tbsp. water)
½ cup plain vegan yogurt
1 tsp. vanilla
⅓ cup vegan milk
1 cup fresh cherries, pitted, chopped + tossed in 1 Tbsp. flour
¼ cup Navitas Organics Goji Berries

DIRECTIONS

Preheat oven to 350°F and grease a 9x5-inch loaf pan.
Make flax egg and let it sit for 10 minutes. Pit and fourth cherries, then toss in with flour.

In a medium-sized bowl, whisk together flour, baking soda, baking powder and salt until combined.

In a separate large bowl, beat butter until fluffy. Add granulated sugar and brown sugar, mixing until fully combined. Add flax egg, yogurt and vanilla and mix again. Mix in milk.

Slowly add dry mixture into wet, mixing until a soft dough forms. Fold in cherries and goji berries.

Pour or scoop into greased pan and bake for 50-60 minutes.
Let cool for 10 minutes before cutting.

Makes 1 loaf

 

Submitted by Chelsea Peachtree
star
Image of Cherry Goji Berry Loaf Recipe

Cherry Goji Berry Loaf Recipe

Chelsea Peachtree

Servings

1 loaf

This Cherry Goji Berry Loaf is the perfect mix of moist texture and rich flavor, making it an irresistible treat for any occasion. Sweet cherries and tangy goji berries create a deliciously juicy balance, bursting with earthy sweetness in every bite. Enjoy it as a snack or dessert that’s both tasty and nutritious!

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup vegan butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 flax eggs (2 Tbsp. ground flax + 6 Tbsp. water)
  • ½ cup plain vegan yogurt
  • 1 tsp. vanilla
  • ⅓ cup vegan milk

  • 1 cup fresh cherries, pitted, chopped + tossed in 1 Tbsp. flour

  • ¼ cup Navitas Organics Goji Berries
View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  2. Make flax egg and let it sit for 10 minutes. Pit and fourth cherries, then toss in with flour.
  3. In a medium-sized bowl, whisk together flour, baking soda, baking powder and salt until combined.
  4. In a separate large bowl, beat butter until fluffy. Add granulated sugar and brown sugar, mixing until fully combined. Add flax egg, yogurt and vanilla and mix again. Mix in milk.
  5. Slowly add dry mixture into wet, mixing until a soft dough forms. Fold in cherries and goji berries.

  6. Pour or scoop into greased pan and bake for 50-60 minutes. Let cool for 10 minutes before cutting.

Servings: 1 loaf
Submitted by:

Chelsea Peachtree