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Essential Chocolate Chip Cookies Recipe
Delicious, lower-sugar chocolate chip cookies with protein and greens? It's almost too good to be true, but that's the power of the Navitas Organics Essential Blend at work. Say hello to your new favorite superfood cookie!
INGREDIENTS2 Tbsp. plant-based milk of choice ⅓ cup coconut oil, melted ¼ cup coconut palm sugar 1 cup almond flour 4 scoops (2 servings) Navitas Organics Essential Blend Vanilla & Greens ½ tsp. baking soda ¾ tsp. sea salt ¾ cup semi-sweet chocolate chips 2 Tbsp. Navitas Organics Cacao Nibs (optional) |
DIRECTIONSPreheat the oven to 375° F. Line two baking sheets with parchment or silicone baking mats. In a large bowl, mix together the milk, coconut oil and coconut palm sugar. In a medium bowl, mix together the almond flour,Essential Blend Vanilla & Greens, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well. Add the chocolate chips and optional cacao nibs, and fold to combine. A tablespoon at a time, drop rounded spoonfuls onto the prepared baking sheets. Shape into circles and press down to flatten slightly – cookies will not spread very much. Bake for 10-12 minutes or until cookies begin to turn golden. Remove from oven and transfer to a baking rack to cool entirely. Makes 2 dozen cookies
Submitted by Julie Morris | Luminberry |
Delicious, lower-sugar chocolate chip cookies with protein and greens? It's almost too good to be true, but that's the power of the Navitas Organics Essential Blend at work. Say hello to your new favorite superfood cookie!
Ingredients
- 2 Tbsp. plant-based milk of choice
- ⅓ cup coconut oil, melted
¼ cup coconut sugar
- 1 cup almond flour
-
4 scoops (2 servings) Navitas Organics Vanilla & Greens Essential Blend
- ½ tsp. baking soda
- ¾ tsp. sea salt
- ¾ cup semi-sweet chocolate chips
-
2 Tbsp. Navitas Organics Cacao Nibs (optional)
Directions
- Preheat the oven to 375° F. Line two baking sheets with parchment or silicone baking mats.
In a large bowl, mix together the milk, coconut oil and coconut sugar.
- In a medium bowl, mix together the almond flour,Essential Blend Vanilla & Greens, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well. Add the chocolate chips and optional cacao nibs, and fold to combine.
A tablespoon at a time, drop rounded spoonfuls onto the prepared baking sheets. Shape into circles and press down to flatten slightly—cookies will not spread very much.
- Bake for 10-12 minutes or until cookies begin to turn golden. Remove from oven and transfer to a baking rack to cool entirely.