Two bowls of homemade chocolate peanut butter ice cream topped with cacao nibs, surrounded by gold spoons filled with hemp seeds, maca powder and cacao powder.

Chocolate Peanut Butter Nice Cream

Indulge in a rich, creamy treat that’s as nourishing as it is delicious! This Chocolate Peanut Butter Nice Cream blends antioxidant-rich cacao, adaptogenic maca, and protein-packed hemp seeds for a scoopable dessert that fuels your body. Topped with crunchy cacao nibs, it’s the ultimate feel-good frozen treat!

INGREDIENTS

3 frozen bananas
3 Tbsp. peanut butter
1-2 Tbsp. pure maple syrup
2 Tbsp. Navitas Organics Cacao Powder
2 Tbsp. Navitas Organics Hemp Seeds
2 tsp. Navitas Organics Maca Powder
Plant-based milk, to blend 
Navitas Organics Cacao Nibs, for topping

DIRECTIONS

In a high-speed blender, add bananas, peanut butter, maple syrup, cacao 
powder, hemp seeds and maca powder.
Add liquid and scrape edges as needed to blend.
For soft-serve option, top with cacao nibs and enjoy immediately.
For more firm ice cream, transfer to freezer-safe container and freeze, then top with cacao nibs when ready to enjoy!

Makes 2 servings

Submitted by Danielle Haft | Cacao Creative Co.

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Image of Chocolate Peanut Butter Nice Cream

Servings

2

Indulge in a rich, creamy treat that’s as nourishing as it is delicious! This Chocolate Peanut Butter Nice Cream blends antioxidant-rich cacao, adaptogenic maca, and protein-packed hemp seeds for a scoopable dessert that fuels your body. Topped with crunchy cacao nibs, it’s the ultimate feel-good frozen treat!

Ingredients

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Directions

  1. In a high-speed blender, add bananas, peanut butter, maple syrup, cacao powder, hemp seeds and maca powder.

  2. Add milk and scrape edges as needed to blend.

  3. For soft-serve option, top with cacao nibs and enjoy immediately.
  4. For more firm ice cream, transfer to freezer-safe container and freeze, then top with cacao nibs when ready to enjoy!