A bowl of green edamame hummus made with Navitas Organics Wheatgrass Powder, dipped with carrot sticks, celery sticks and pita chips.

Edamame Hummus Recipe

Looking for a deliciously fresh and spring-friendly dip that's filling and versatile? Look no further! This edamame hummus is the perfect afternoon snack or crowd-pleasing party dip to serve up with pita chips and fresh veggies.

INGREDIENTS

1½ cups edamame

3 Tbsp. cilantro

3 Tbsp. lemon juice

1 avocado

2 cloves garlic

½ tsp. onion powder

½ tsp. black pepper

1 tsp. salt

1 tsp. Navitas Organics Wheatgrass Powder

2 Tbsp. olive oil

DIRECTIONS

To a food processor, combine edamame, cilantro, lemon juice, avocado, garlic, onion powder, pepper, salt, and wheatgrass powder.

While blending, add in olive oil and continue to blend until the hummus is creamy.

Top with more edamame and serve with pita chips and your favorite assortment of veggies.

Makes 6 servings

 

Submitted by Ysabel Chavez | @veganyzzy

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Image of Edamame Hummus Recipe

Servings

2

Looking for a deliciously fresh and spring-friendly dip that's filling and versatile? Look no further! This edamame hummus is the perfect afternoon snack or crowd-pleasing party dip to serve up with pita chips and fresh veggies.

Ingredients

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Directions

  1. To a food processor, combine edamame, cilantro, lemon juice, avocado, garlic, onion powder, pepper, salt, and wheatgrass powder.
  2. While blending, add in olive oil and continue to blend until the hummus is creamy.
  3. Top with more edamame and serve with pita chips and your favorite assortment of veggies.