Yes, our juiced Wheatgrass Powder is a great substitute for fresh-pressed wheatgrass that's convenient to use and travel-friendly. Just add one ¼ tsp. to 2 oz. of cold water, shake-shake-shake, and drink up! We love it with a pinch of freshly grated ginger and a squeeze of lemon. And at just $0.41 per serving, this daily wheatgrass habit won't break the bank.

While many wheatgrass powders are made from whole grass blades—including the indigestible grass fibers and root material—ours is made by harvesting just the young shoots. We juice these shoots and freeze-dry the liquid into a highly concentrated and powerfully nutritious greens powder that's a full 50% chlorophyll by weight! With nutrition this potent, a serving size is just ¼ tsp., meaning each bag will provide you with about 56 servings at $0.41 each.

Yes! Gluten, the protein found in wheat that many people are sensitive to, is found in the developed seed heads of the mature wheat stalk. Wheatgrass powder, on the other hand, is made from the young wheatgrass shoots, well before the seed heads develop. There is no gluten present in wheatgrass at this stage.