A bowl of coleslaw mixed with a dairy-free dressing made with Navitas Organics Chia Seeds

Dairy-free Chia Seed Coleslaw

Name: Dairy-free Chia Seed Coleslaw
Yield: 6
Ingredients: 5 cups shredded red and/or green cabbage; 1 cup shredded carrots (about 2 carrots); 1 green onion, diced; ¼ cup cilantro; ⅓ cup white distilled vinegar; 2 Tbsp. olive oil; 1 Tbsp. honey; 1 tsp. salt; 1 Tbsp. Navitas Organics Chia Seeds

This refreshing twist on a classic favorite brings together crisp vegetables, a luscious dairy-free dressing, and the nutritional powerhouse of chia seeds. Perfect for those with dietary restrictions or anyone looking to add a nutritious crunch to their meal.

INGREDIENTS

5 cups shredded red and/or green cabbage
1 cup shredded carrots (about 2 carrots)
1 green onion, diced
¼ cup cilantro
Dressing:
⅓ cup white distilled vinegar
2 Tbsp. olive oil
1 Tbsp. honey
1 tsp. salt
1 Tbsp. Navitas Organics Chia Seeds

DIRECTIONS

In a large bowl, combine cabbage, carrots, green onion, and cilantro.
In a small bowl, make the coleslaw dressing by whisking together vinegar, olive oil, honey, salt, and chia seeds.
Pour the dressing over the slaw and toss well.
Serve immediately or refrigerate a few hours before serving.

Makes 6 servings

Submitted by Kaileigh Gaffney | Supermom Eats

Dairy-free Chia Seed Coleslaw

Kaileigh Gaffney | Supermom Eats

Servings

Ingredients

5 cups shredded red and/or green cabbage
1 cup shredded carrots (about 2 carrots)
1 green onion, diced
¼ cup cilantro

Dressing:

⅓ cup white distilled vinegar
2 Tbsp. olive oil
1 Tbsp. honey
1 tsp. salt
1 Tbsp. Navitas Organics Chia Seeds

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Directions

In a large bowl, combine cabbage, carrots, green onion, and cilantro.
In a small bowl, make the coleslaw dressing by whisking together vinegar, olive oil, honey, salt, and chia seeds.
Pour the dressing over the slaw and toss well.
Serve immediately or refrigerate a few hours before serving.