A bowl of coleslaw mixed with a dairy-free dressing made with Navitas Organics Chia Seeds

Dairy-free Chia Seed Coleslaw

This refreshing twist on a classic favorite brings together crisp vegetables, a luscious dairy-free dressing, and the nutritional powerhouse of chia seeds. Perfect for those with dietary restrictions or anyone looking to add a nutritious crunch to their meal.

INGREDIENTS

5 cups shredded red and/or green cabbage
1 cup shredded carrots (about 2 carrots)
1 green onion, diced
¼ cup cilantro
Dressing:
⅓ cup white distilled vinegar
2 Tbsp. olive oil
1 Tbsp. honey
1 tsp. salt
1 Tbsp. Navitas Organics Chia Seeds

DIRECTIONS

In a large bowl, combine cabbage, carrots, green onion, and cilantro.
In a small bowl, make the coleslaw dressing by whisking together vinegar, olive oil, honey, salt, and chia seeds.
Pour the dressing over the slaw and toss well.
Serve immediately or refrigerate a few hours before serving.

Makes 6 servings

Submitted by Kaileigh Gaffney | Supermom Eats

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Image of Dairy-free Chia Seed Coleslaw

Servings

6

This refreshing twist on a classic favorite brings together crisp vegetables, a luscious dairy-free dressing, and the nutritional powerhouse of chia seeds. Perfect for those with dietary restrictions or anyone looking to add a nutritious crunch to their meal.

Ingredients

  • 5 cups shredded red and/or green cabbage
  • 1 cup shredded carrots (about 2 carrots)
  • 1 green onion, diced
  • ¼ cup cilantro
  • Dressing:

  • ⅓ cup white distilled vinegar
  • 2 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1 tsp. salt
  • 1 Tbsp. Navitas Organics Chia Seeds

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Directions

  1. In a large bowl, combine cabbage, carrots, green onion, and cilantro.
  2. In a small bowl, make the coleslaw dressing by whisking together vinegar, olive oil, honey, salt, and chia seeds.
  3. Pour the dressing over the slaw and toss well.
  4. Serve immediately or refrigerate a few hours before serving.

Note: To make this recipe vegan, you can replace the honey with maple syrup or agave.