Coconut Chia Pudding

INGREDIENTS

1 Cup unsweetened Almond Milk
3 Tbsp Navitas Organics Chia Seeds
2 Tbsp unsweetened shredded Coconut, plus more for garnish
1 Tbsp Maple Syrup
¼ tsp Vanilla Extract

DIRECTIONS

Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the Chia to thicken into a spoonable pudding. To serve, top with additional coconut.

Chia pudding will last for up to one week, refrigerated.

Makes 1 Serving

Submitted by Julie Morris