Coconut Chia Pudding Recipe

INGREDIENTS 1 cup unsweetened Almond Milk 3 Tbsp Navitas Organics Chia Seeds 2 Tbsp Unsweetened Shredded Coconut, plus more for garnish 1 Tbsp Maple Syrup 1/4 tsp Vanilla Extract	DIRECTIONS Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding. To serve, top with additional coconut. Chia pudding will last for up to one week, refrigerated. Makes 1 Serving Submitted by Julie Morris

INGREDIENTS

1 cup unsweetened Almond Milk

3 Tbsp Navitas Organics Chia Seeds

2 Tbsp Unsweetened Shredded Coconut, plus more for garnish

1 Tbsp Maple Syrup

1/4 tsp Vanilla Extract

DIRECTIONS

Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding. To serve, top with additional coconut.

Chia pudding will last for up to one week, refrigerated.

Makes 1 Serving

Submitted by Julie Morris