Coconut Chia Pudding Recipe
Double‚ even triple this recipe for a make-ahead snack you can enjoy all week! It's a nourishing, fiber-rich way to start your day or a perfect after-dinner treat to satisfy your cravings for something filling and sweet.
1 cup unsweetened Almond Milk
3 Tbsp Navitas Organics Chia Seeds
2 Tbsp Unsweetened Shredded Coconut, plus more for garnish
1 Tbsp Maple Syrup
1/4 tsp Vanilla Extract
Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding. To serve, top with additional coconut.
Chia pudding will last for up to one week, refrigerated.
Makes 1 Serving
Submitted by Julie Morris