Coconut Chia Pudding
Double‚ even triple this recipe for a make-ahead snack you can enjoy all week!
1 Cup unsweetened Almond Milk
Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the Chia to thicken into a spoonable pudding. To serve, top with additional coconut.
Chia pudding will last for up to one week, refrigerated.
Makes 1 Serving
Submitted by Julie Morris