Two glasses filled with chia pudding made with Navitas Organics Chia Seeds, topped with toasted coconut flakes.

Coconut Chia Pudding Recipe

Double or triple this recipe for a make-ahead snack you can enjoy all week! It's  a nourishing, fiber-rich way to start your day or a perfect after-dinner treat to satisfy your cravings for something filling and sweet.

INGREDIENTS

1 cup plant-based milk of choice

3 Tbsp. Navitas Organics Chia Seeds

2 Tbsp. unsweetened shredded coconut, plus more for garnish

1 Tbsp. maple syrup

¼ tsp. vanilla extract

DIRECTIONS

Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding. To serve, top with additional coconut.

Chia pudding will last for up to one week, refrigerated.

Makes 1 serving

 

Submitted by Julie Morris | Luminberry
star
Image of Coconut Chia Pudding Recipe

Coconut Chia Pudding Recipe

Julie Morris | Luminberry

Servings

1

Double or triple this recipe for a make-ahead snack you can enjoy all week! It's a nourishing, fiber-rich way to start your day or a perfect after-dinner treat to satisfy your cravings for something filling and sweet.

Ingredients

  • 1 cup plant-based milk

  • 3 Tbsp. Navitas Organics Chia Seeds
  • 2 Tbsp. unsweetened shredded coconut, plus more for garnish

  • 1 Tbsp. pure maple syrup

  • ¼ tsp. vanilla extract

View Cart (0) Checkout

Rated 3.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Combine all the ingredients in a mason jar. Seal, then shake thoroughly to combine.

  2. Refrigerate for 15 minutes, then shake once more. Return to the refrigerator and let sit for 15-30 minutes longer to allow the chia to thicken into a spoonable pudding.

  3. To serve, top with additional coconut. Chia pudding will last for up to one week, refrigerated.

Servings: 1
Submitted by:

Julie Morris | Luminberry