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Chocolate Chip Cookie Skillet Recipe
If chocolate is your love language, then this deliciously gooey, melt-in-your-mouth chocolate chip cookie skillet is calling your name! A rich dessert that’s easy to share (but no judgment if you don’t), it's made even better with a scoop of dairy-free ice cream on top.
INGREDIENTS2 flax eggs: 2 Tbsp. ground flax + 6 Tbsp. water |
DIRECTIONSPreheat oven to 350°F. Grease a 10-inch skillet or cast-iron pan with coconut or avocado oil. Makes 1 10-inch cookie skillet
Submitted by Nicole Nelson | Living Well with Nic |
If chocolate is your love language, then this deliciously gooey, melt-in-your-mouth chocolate chip cookie skillet is calling your name! A rich dessert that’s easy to share (but no judgment if you don’t), it's made even better with a scoop of dairy-free ice cream on top.
Ingredients
- 2 flax eggs: 2 Tbsp. ground flax + 6 Tbsp. water
- ½ cup coconut sugar
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¼ cup Navitas Organics Cacao Butter Wafers, melted
- ½ cup creamy natural peanut butter
- 1 tsp. vanilla extract
1 cup fine blanched almond flour
- 1 cup oat flour
- ½ tsp. baking soda
- ¼ tsp. salt
1 cup dairy-free chocolate chips or chunks, plus more for topping
Directions
- Preheat oven to 350°F. Grease a 10-inch skillet or cast-iron pan with coconut or avocado oil.
- Make the flax eggs. Let sit for 10 minutes.
- Add coconut sugar, melted cacao butter, peanut butter and vanilla extract to a small pot over the stove on low heat and whisk until smooth and creamy.
- In a medium mixing bowl, combine almond flour, oat flour, baking soda and salt.
- Add the flax eggs to the wet ingredients and stir to combine.
- Add dry ingredients to wet ingredients and stir until fully combined.
- Add dough to greased skillet and use a spatula to spread cookie dough evenly.
- Bake for 16-18 minutes.
Serve cookie skillet warm with a scoop of dairy-free ice cream, whipped cream and/or chocolate chips on top, if desired.