![A pan of chocolate baked oatmeal made with Navitas Organics Cacao Powder.](http://navitasorganics.com/cdn/shop/articles/20221005171942-chocolate_baked_oatmeal_recipe_floraandvino_web3_f6d7eafd-9e5d-4a9e-a77b-a3661e6c09a1.jpg?crop=center&height=650&v=1665004405&width=900)
Chocolate Baked Oatmeal Recipe
This rich and chocolatey baked oatmeal is made with nuts, banana, almond butter, and dark chocolate chips for a delicious and filling morning meal. It bakes in under an hour and tastes like dessert for breakfast!
INGREDIENTS2 cups gluten-free old-fashioned oats |
DIRECTIONSPreheat oven to 375°F and line a 9×9-inch baking dish with parchment or lightly grease with coconut oil. Makes 4-6 servings
Submitted by Lauren Price | Flora & Vino |
![Image of Chocolate Baked Oatmeal Recipe](https://images.getrecipekit.com/20221005171942-chocolate_baked_oatmeal_recipe_floraandvino_web3.jpg?class=16x9)
This rich and chocolatey baked oatmeal is made with nuts, banana, almond butter, and dark chocolate chips for a delicious and filling morning meal. It bakes in under an hour and tastes like dessert for breakfast!
Ingredients
- 2 cups gluten-free old-fashioned oats
- ⅔ cup roughly chopped pecans or walnuts
-
⅓ cup Navitas Organics Cacao Powder
- 2 flax eggs (2 Tbsp. ground flaxseed + 6 Tbsp. filtered water)
- 1¾ cups unsweetened almond milk
- ¼ cup pure maple syrup
- 1 cup banana, mashed
- ¼ cup almond butter
- ½ cup dairy-free dark chocolate chips + more for topping
Directions
- Preheat oven to 375°F and line a 9×9-inch baking dish with parchment or lightly grease with coconut oil.
- In a medium bowl, combine oats, nuts, and cacao powder.
- In a smaller bowl, mix up the flax egg and allow to sit for 5 minutes to gel. Add almond milk, maple syrup, banana and almond butter, and stir well to combine.
- Add wet ingredients to dry and mix well.
- Fold in dark chocolate chips.
- Spoon mixture into baking dish and spread into an even layer. Top with more dark chocolate chips.
- Bake for about 45 minutes, until the top is golden brown. Remove from oven and allow to cool for a few minutes.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat before serving.