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Chickpea Flour Crackers Recipe
Quick, easy and gluten-free, these crunchy crackers* are perfect for those long-awaited gatherings or as a healthy solo snack. Pro tip: they’re especially delicious with hummus!
INGREDIENTS1 cup Navitas Organics Chickpea Flour 3 Tbsp. water 2 Tbsp. olive oil 1 tsp. baking powder ½ tsp. sea salt Additional flour for dusting |
DIRECTIONSPreheat oven to 350°F. Add all ingredients to a bowl and mix until combined. Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼-inch thick. With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden. Allow crackers to cool before separating. Makes 12 crackers
Submitted by Team Navitas *Find this recipe on the back of our Chickpea Flour bag! |
Quick, easy and gluten-free, these crunchy crackers* are perfect for those long-awaited gatherings or as a healthy solo snack. Pro tip: they’re especially delicious with hummus!
Ingredients
-
1 cup Navitas Organics Chickpea Flour
- 3 Tbsp. water
- 2 Tbsp. olive oil
- 1 tsp. baking powder
- ½ tsp. sea salt
- Additional flour for dusting
Directions
- Preheat oven to 350°F. Add all ingredients to a bowl and mix until combined.
- Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼-inch thick.
- With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden.
- Allow crackers to cool before separating.