Press ESC to close the menu!
×

title

content


DONATE $5 TO AGC AND GET 25% OFF!

| FREE SHIPPING ON ORDERS OF$49+DETAILS

Free Shipping Details

Chickpea Flour Crackers Recipe

Quick, easy and gluten-free, these crunchy crackers* are perfect for those long-awaited gatherings or as a healthy solo snack. Pro tip: they’re especially delicious with hummus!

INGREDIENTS

1 cup Navitas Organics Chickpea Flour

3 Tbsp. water

2 Tbsp. olive oil

1 tsp. baking powder

½ tsp. sea salt

Additional flour for dusting

DIRECTIONS

Preheat oven to 350°F. Add all ingredients to a bowl and mix until combined.

Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼-inch thick.

With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden.

Allow crackers to cool before separating.

Makes 12 crackers

 

Submitted by Team Navitas

*Find this recipe on the back of our Chickpea Flour bag!