Rows of crackers made with Navitas Organics Chickpea Flour on a cutting board with a ramekin filled with green hummus dip

Chickpea Flour Crackers Recipe

Quick, easy and gluten-free, these crunchy crackers* are perfect for those long-awaited gatherings or as a healthy solo snack. Pro tip: they’re especially delicious with hummus!

INGREDIENTS

1 cup Navitas Organics Chickpea Flour

3 Tbsp. water

2 Tbsp. olive oil

1 tsp. baking powder

½ tsp. sea salt

Additional flour for dusting

DIRECTIONS

Preheat oven to 350°F. Add all ingredients to a bowl and mix until combined.

Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼-inch thick.

With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden.

Allow crackers to cool before separating.

Makes 12 crackers

 

Submitted by Team Navitas

*Find this recipe on the back of our Chickpea Flour bag!

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Image of Chickpea Flour Crackers Recipe

Servings

12 crackers

Quick, easy and gluten-free, these crunchy crackers* are perfect for those long-awaited gatherings or as a healthy solo snack. Pro tip: they’re especially delicious with hummus!

Ingredients

  • 3 Tbsp. water
  • 2 Tbsp. olive oil
  • 1 tsp. baking powder
  • ½ tsp. sea salt
  • Additional flour for dusting

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Directions

  1. Preheat oven to 350°F. Add all ingredients to a bowl and mix until combined.
  2. Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼-inch thick.
  3. With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden.
  4. Allow crackers to cool before separating.

*Find this recipe on the back of our Chickpea Flour bag!