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Cacao Coconut Pancakes Recipe
We think that chocolate for breakfast is always a good idea, especially when it's part of an antioxidant-rich, low-glycemic pancake stack that's drizzled with nourishing Granola Butter!
INGREDIENTS1½ cups almond flour 2 Tbsp. tapioca flour 1 tsp. baking powder Pinch sea salt 1 Tbsp. organic cane sugar 2 organic eggs ¾ cup coconut milk 1 tsp. vanilla extract 1 Tbsp. Navitas Organics Cacao Powder Oat Haus Granola Butter, for topping |
DIRECTIONSCombine all ingredients except for Granola Butter in a large mixing bowl and stir until batter forms.Coat a non-stick frying pan with coconut oil and heat over medium heat. Pour a few tablespoons of batter onto the pan for each pancake and flip when small bubbles start to form. Plate the pancakes and drizzle with Oat Haus Granola Butter and other toppings of choice. Enjoy! Makes about 6 pancakes
Made in partnership with Chen Kirshenbaum and Oat Haus |
We think that chocolate for breakfast is always a good idea, especially when it's part of an antioxidant-rich, low-glycemic pancake stack that's drizzled with nourishing Granola Butter!
Ingredients
1 ½ cups almond flour
- 2 Tbsp. tapioca flour
- 1 tsp. baking powder
- Pinch sea salt
- 1 Tbsp. organic cane sugar
- 2 organic eggs
- ¾ cup coconut milk
- 1 tsp. vanilla extract
-
1 Tbsp. Navitas Organics Cacao Powder
- Oat Haus Granola Butter, for topping
Directions
- Combine all ingredients except for Granola Butter in a large mixing bowl and stir until batter forms.Coat a non-stick frying pan with coconut oil and heat over medium heat.
- Pour a few tablespoons of batter onto the pan for each pancake and flip when small bubbles start to form.
- Plate the pancakes and drizzle with Oat Haus Granola Butter and other toppings of choice. Enjoy!