Cacao Butter Romanesco Sauce
This fun twist on Romanesco sauce is somewhere between the traditionally earthy, smoky sauce and BBQ sauce made from a mix of fried red onions, toasted Cashews and warm spices.
½ cup Navitas Organics Cacao Butter, melted
½ Red Onion, sliced
¼ cup Navitas Organics Cashew Nuts
½ tsp Garam Masala
½ tsp Cumin
½ tsp Salt
¼ cup Coconut Aminos
1 Tbsp Apple Cider Vinegar
1 Tbsp Date Syrup (or preferred sweetener, optional)
Heat a small sauce pot over medium heat with the Cacao Butter.
Submitted by Cristina Curp of The Castaway Kitchen