Cacao Butter Romanesco Sauce
This fun twist on Romanesco sauce is somewhere between the traditionally earthy, smoky sauce and BBQ sauce made from a mix of fried red onions, toasted Cashews and warm spices.
INGREDIENTS½ cup Navitas Organics Cacao Butter, melted ½ Red Onion, sliced ¼ cup Navitas Organics Cashew Nuts ½ tsp Garam Masala ½ tsp Cumin ½ tsp Salt ¼ cup Coconut Aminos 1 Tbsp Apple Cider Vinegar 1 Tbsp Date Syrup (or preferred sweetener, optional) |
DIRECTIONSHeat a small sauce pot over medium heat with the Cacao Butter. Submitted by Cristina Curp of The Castaway Kitchen |
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