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Double Cacao Latte Recipe
INGREDIENTS1 cup plant-based milk |
DIRECTIONSAdd cacao powder, maple syrup, sea salt, and cinnamon (if using) to a mug and whisk until combined. Makes 1 serving Submitted by: Marissa Barcena Photography |
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Warm up with this latte that’s as rich and indulgent as it sounds! Made with velvety cacao powder and melt-in-your-mouth semi-sweet cacao wafers, this latte is a chocolate lover’s dream. Perfect for cozy mornings or a luxurious afternoon pick-me-up, it’s a sip of pure bliss in every cup.
Ingredients
- 1 cup plant-based milk
-
1 Tbsp. Navitas Organics Cacao Powder
-
3-4 Navitas Organics Semi-sweet Cacao Wafers
- 2 tsp. pure maple syrup
- Pinch of sea salt
- Pinch of cinnamon (optional)
Directions
- Add cacao powder, maple syrup, sea salt, and cinnamon (if using) to a mug and whisk until combined.
- Heat milk in microwave or on stove. Pour warmed milk into mug and whisk until smooth and frothy.
- Stir in cacao wafers until combined.
- Top with non-dairy whipped cream or cacao powder, if desired. Enjoy!