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Cacao Blondies Recipe
These chewy, golden blondies are packed with rich, melty Semi-sweet Cacao Wafers and crunchy Cacao Sweet Nibs for the perfect balance of chocolatey decadence and texture. Easy to whip up in one bowl, they’re a deliciously simple treat with a boost of antioxidants and essential minerals!
INGREDIENTS1½ cups all-purpose flour 1¼ cups brown sugar, packed ¾ cup Navitas Organics Semi-sweet Cacao Wafers + more for topping |
DIRECTIONSPreheat oven to 350°F. Spray and line 8×8-inch baking pan with parchment paper. Makes 16 blondies Submitted by Bianca Fernandez | Bites by Bianca |
These chewy, golden blondies are packed with rich, melty Semi-sweet Cacao Wafers and crunchy Cacao Sweet Nibs for the perfect balance of chocolatey decadence and texture. Easy to whip up in one bowl, they’re a deliciously simple treat with a boost of antioxidants and essential minerals!
Ingredients
- 1½ cups all-purpose flour
- 1¾ tsp. sea salt
- 1¼ cups brown sugar, packed
- ½ cup oil of choice
- 2 organic eggs, room temp.
- 1 Tbsp. vanilla extract
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¾ cup Navitas Organics Semi-sweet Cacao Wafers + more for topping
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3 Tbsp. Navitas Organics Cacao Sweet Nibs + more for topping
Directions
Preheat oven to 350°F. Spray and line 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, add brown sugar, and whisk in oil, eggs and vanilla until smooth.
- Add flour, salt, cacao wafers and cacao nibs. Mix until well incorporated.
- Pour batter into lined baking pan and use spatula to spread evenly. Top with extra cacao wafers and nibs. Bake for 35-40 min. and remove from oven.
- Allow to fully cool in pan for ~1 hour. Remove from pan and cut into 16 squares. Enjoy!