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Butternut Squash Soup

Fall Favorite

Thick‚ creamy‚ and the very essence of cozy. Lucuma adds a gentle sweetness.

INGREDIENTS

2½ Tbsp Navitas Organics Lucuma Powder
¼ tsp Sea Salt
A tsp ground Cayenne Pepper
¾ tsp ground Cardamom
16 oz pureed cooked Butternut Squash
1 Cup Coconut Milk

DIRECTIONS

Stir all ingredients together in a medium pot‚ and heat on low until warm.

Serve immediately.

Makes 2-3 Servings

 

Submitted by Julie Morris