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Tofu Lettuce Wraps Recipe
Fresh and filling! Cool‚ crispy lettuce leaves do an excellent job of balancing the warmth of the tofu filling.
INGREDIENTS1 tsp. ground coriander ½ tsp. garlic powder 2 Tbsp. tamari 2 Tbsp. sesame oil 8 oz.firm tofu, cut into ½–inch cubes 1 cup mung bean sprouts ¼ cup Navitas Organics Cashew Nuts 1 scallion, sliced thin ¼ cup fresh cilantro, chopped 8 butter lettuce leaves |
DIRECTIONSIn a small bowl mix together the coriander, garlic, and soy sauce. In a medium skillet warm the sesame oil over medium heat. Add in the tofu and cook for about 10 minutes, tossing occasionally until tofu begins to turn golden. Reduce heat to low and add in the mung beans, cashews, green onion, and soy sauce mixture. Stir-fry for 30 seconds, stirring constantly, then remove from heat. Toss in the cilantro. To serve, spoon in a couple of spoonfuls of stir-fry into an open lettuce leaf cup. Loosely wrap and eat like a soft taco. Makes 8 wraps Submitted by Julie Morris | Luminberry |
Fresh and filling! Cool‚ crispy lettuce leaves do an excellent job of balancing the warmth of the tofu filling.
Ingredients
- 1 tsp. ground coriander
- ½ tsp. garlic powder
- 2 Tbsp. tamari
- 2 Tbsp. sesame oil
- 8 oz.firm tofu, cut into ½–inch cubes
- 1 cup mung bean sprouts
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¼ cup Navitas Organics Cashew Nuts
- 1 scallion, sliced thin
- ¼ cup fresh cilantro, chopped
- 8 butter lettuce leaves
Directions
- In a small bowl mix together the coriander, garlic, and soy sauce.
- In a medium skillet warm the sesame oil over medium heat. Add in the tofu and cook for about 10 minutes, tossing occasionally until tofu begins to turn golden. Reduce heat to low and add in the mung beans, cashews, green onion, and soy sauce mixture. Stir-fry for 30 seconds, stirring constantly, then remove from heat. Toss in the cilantro.
- To serve, spoon in a couple of spoonfuls of stir-fry into an open lettuce leaf cup. Loosely wrap and eat like a soft taco.