Tahini Maca Cups
Creamy dreamy tahini goodness with a chewy center. These cups are the perfect nightcap and are best enjoyed with a sprinkling of Cacao Nibs for some extra crunch!
1/4 cup Navitas Organics Cacao Butter
1/4 cup Tahini
1 Tbsp Navitas Organics Maca Powder
1 tsp Cinnamon
Dash of Sea Salt
Line muffin tin with parchment paper or cups. Melt Cacao Butter in glass dish over steaming water. Mix with tahini, Maca Powder, cinnamon, bee pollen and salt.
Pit dates and smush them on bottom of parchment paper cups. Pour mixture into cups as desired.
Sprinkle with Cacao Nibs, bee pollen or other toppings of choice.
Freeze for 4 hours and store in the freezer if not consuming right away.
Makes 6 Servings
Submitted by Jenna Schreck aka @nowheylady